Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Arendt, Elke | Gluten-Free Cereal Products and Beverages | Academic Press | 2008 | 111,77 € | |
| Popping | Molecular Biological and Immunological Techniques and Applications for Food Chemists | Wiley | 2010 | 117,40 € | |
| Gallagher E. | Gluten-Free Food Science and Technology | Wiley | 2009 | Na vyžiadanie | |
| Maltin V. | The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes | Wiley | 2010 | 13,30 € | |
| Cheryl Forberg | Cooking with Quinoa For Dummies | Wiley | 2013 | 19,34 € | |
| Danna Korn | Living Gluten–Free For Dummies, 2nd Edition & Gluten–Free Cooking For Dummies Book Bundle | Wiley | 2013 | 25,22 € |