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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Feiner G. Meat Products Handbook: Science and Technology Woodhead Publ. 2006 Na vyžiadanie
Scanes G. Biology of Growth of Domestic Animals Blackwell 2003 Na vyžiadanie
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 56,92 €
Rhea Fernandes Microbiology Handbook: Meat Products RSC 2009 Na vyžiadanie
Guerre I. Handbook of Poultry Science and Technology, 2 Volume Set Wiley 2010 382,63 €
Wang Chemical Analysis of Antibiotic Residues in Food Wiley 2011 120,65 €
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 24,44 €
Pradeep K. Malik,Raghavendra Bhatta,Junichi Takahashi,Richard Kohn,Cadaba S Prasad Livestock Production and Climate Change CABI International 2015 116,18 €
Fidel Toldrá Handbook of Fermented Meat and Poultry Wiley 2014 206,82 €
Thimjos Ninios,Janne Lunden,Hannu Korkeala,Maria Fredriksson–Ahomaa Meat Inspection and Control in the Slaughterhouse Wiley 2014 201,73 €
Tarté Ingredients in Meat Products Springer 2009 103,07 €
Robert Blair Nutrition and Feeding of Organic Cattle CABI International 2011 100,16 €
Andrew Schmitz,William H Meyers Transition to Agricultural Market Economies: The Future of Kazakhstan, Russia and Ukraine CABI International 2015 106,43 €
Jody Emel,Harvey Neo Political Ecologies of Meat Taylor & Francis 2015 124,03 €
Paul M. Hocking Biology of Breeding Poultry CABI International 2009 134,52 €
Christine J Nicol The Behavioural Biology of Chickens CABI International 2015 93,91 €
Marcel A Behr, Desmond M Collins Paratuberculosis: Organism, Disease, Control CABI International 2010 106,43 €
Scott Waldron China's Livestock Revolution: Agribusiness and Policy Developments in the Sheep Meat Industry CABI International 2007 110,06 €
James I McNitt, Nephi M Patton, Steven D Lukefahr, Peter Robert Cheeke Rabbit Production CABI International 2013 110,06 €
Claire Weeks, Andrew Butterworth Measuring and Auditing Broiler Welfare CABI International 2004 116,18 €
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