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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Jensen Encyclopedia of Meat Sciences, 3 Vol. Set Elsevier 2004 Na vyžiadanie
Bamforth Food, Fermentation and Micro - organisms Blackwell 2005 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Paracer S. Symbiosis. An Introduction to Biological Associations Oxford UP 2000 Na vyžiadanie
Hogg S. Essential Microbiology Wiley 2005 Na vyžiadanie
Matthews K. Microbiology of Fresh Produce Taylor & Francis 2005 79,42 €
Chamberlain Medical Microbiology: The Big Picture McGraw-Hill 2008 56,00 €
Patrick R. Murray, Guido Funke, S.Peter Borriello Topley and Wilson's Microbiology and Microbial Infections 10E: Bacteriology, 2 Volume Set (incl free CD) Wiley 2007 524,31 €
Lackie J. The Dictionary of Cell & Molecular Biology, 4/e Academic Press 2007 Na vyžiadanie
Kahl The Dictionary of Genomics, Transcriptomics and Proteomics, 3 Vol. Set Wiley 2009 Na vyžiadanie
Alexander, Martin Encyclopedia of Microbiology, 4 Volume Set Academic Press 2000 915,90 €
Al Ryan Sherris Medical Microbiology McGraw-Hill 2010 Na vyžiadanie
I. Edward Alcamo Schaum's Outline of Microbiology Schaum Pub Co 2009 Na vyžiadanie
Carrascosa A. Molecular Wine Microbiology Academic Press 2011 126,74 €
Wessner D. Microbiology Wiley 2013 274,82 €
Lee Yuan Kun Microbial Biotechnology: Principles And Applications (3rd Edition) World Scientific 2013 97,66 €
Annie Hill Brewing Microbiology Woodhead Publishing 2015 219,61 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
Marsh, Philip D. Oral Microbiology, 5th ed. Churchill Livingstone 2009 54,25 €
Edward G. Bellinger,David C. Sigee Freshwater Algae: Identification, Enumeration and Use as Bioindicators Wiley 2015 87,88 €
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