Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Buncic S.
Integrated Food Safety and Veterinary Public Health
CABI International
2006
56,34 €
Randall J. Weselake
Teaching Innovations in Lipid Science
Taylor & Francis
2007
80,33 €
Bruce G. Hammond
Food Safety of Proteins in Agricultural Biotechnology
Taylor & Francis
2007
185,39 €
A. Y. Tamime
Milk Processing and Quality Management
Wiley
2008
188,27 €
Boland, Mike
Milk Proteins
Academic Press
2008
106,19 €
Tamime A.
Fermented Milks
Blackwell
2006
Na vyžiadanie
Park Y.W.
Bioactive Components in Milk and Dairy Products
Wiley.Blackwell
2009
Na vyžiadanie
Popping
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Wiley
2010
117,40 €
A. Y. Tamime
Dairy Powders and Concentrated Products
Wiley
2009
191,73 €
Rhea Fernandes
Microbiology Handbook: Dairy Products
RSC
2009
Na vyžiadanie
Wang
Chemical Analysis of Antibiotic Residues in Food
Wiley
2011
120,65 €
Williamson E.
Stockley´s Herbal Medicines Interactions
Pharmaceutical Press
2013
89,38 €
Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin
Taylor & Francis
2015
141,75 €
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
Radio-Frequency Heating in Food Processing: Principles and Applications
Taylor & Francis
2014
153,31 €
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
Wiley
2014
170,80 €
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
174,83 €
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
174,83 €
Mu Naushad,Mohammad Rizwan Khan
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Taylor & Francis
2014
150,74 €
Culture Magazine,Laurel Miller,Thalassa Skinner
Cheese For Dummies
Wiley
2012
19,35 €
Ramesh C. Ray,Montet Didier
Microorganisms and Fermentation of Traditional Foods
Taylor & Francis
2014
162,30 €