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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 56,34 €
Randall J. Weselake Teaching Innovations in Lipid Science Taylor & Francis 2007 80,33 €
Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology Taylor & Francis 2007 185,39 €
A. Y. Tamime Milk Processing and Quality Management Wiley 2008 188,27 €
Boland, Mike Milk Proteins Academic Press 2008 106,19 €
Tamime A. Fermented Milks Blackwell 2006 Na vyžiadanie
Park Y.W. Bioactive Components in Milk and Dairy Products Wiley.Blackwell 2009 Na vyžiadanie
Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists Wiley 2010 117,40 €
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 191,73 €
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžiadanie
Wang Chemical Analysis of Antibiotic Residues in Food Wiley 2011 120,65 €
Williamson E. Stockley´s Herbal Medicines Interactions Pharmaceutical Press 2013 89,38 €
Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin Taylor & Francis 2015 141,75 €
George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang Radio-Frequency Heating in Food Processing: Principles and Applications Taylor & Francis 2014 153,31 €
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta Advances in Food Science and Nutrition, Volume 2 Wiley 2014 170,80 €
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 174,83 €
Kanes K. Rajah Fats in Food Technology Wiley 2014 174,83 €
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 150,74 €
Culture Magazine,Laurel Miller,Thalassa Skinner Cheese For Dummies Wiley 2012 19,35 €
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 162,30 €
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