Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Sanders S. | Oxford Handbook of the Foundation Programme | Oxford UP | 2006 | Na vyžiadanie | |
Vohr H. | Encyclopedic Reference of Immuno-Toxicology | Springer | 2005 | Na vyžiadanie | |
Chopra P. | Illustrated Textbook of Cardiovascular Pathology | Informa | 2004 | Na vyžiadanie | |
Pahlavan K. | Wireless Information Networks | Wiley | 2005 | Na vyžiadanie | |
The World of Learning 2003 | Europa Publications | 2002 | Na vyžiadanie | ||
Wikstrom M. | Biophysical and Structural Aspects of Bioenergetics | RSC | 2005 | Na vyžiadanie | |
Lanza R. | Essentials of Stem Cell Biology | Academic Press | 2005 | Na vyžiadanie | |
Grisshammer R. | Structural Biology of Membrane Proteins | RSC | 2006 | Na vyžiadanie | |
Fillingim R. | Concise Encyclopedia of Pain Psychology | Haworth Press | 2005 | Na vyžiadanie | |
Ohri S.K. | Key Topics in Cardiac Surgery | Taylor and Francis | 2005 | Na vyžiadanie | |
Magowan B. | Obstetrics and Gynaecology (Churchill's Pocketbooks) | Churchill Livingstone | 2005 | Na vyžiadanie | |
Ciottone G. | Disaster Medicine | Mosby | 2006 | Na vyžiadanie | |
Potyrailo R. | Combinatorial and High-Thorughput Discovery and Optimization of Catalysts and Materials | Taylor & Francis | 2007 | Na vyžiadanie | |
Orth | Cosmetic and Drug Microbiology | CRC Press | 2006 | Na vyžiadanie | |
Peariso D. | Preventing Foreign Material Contamination of Foods | Blackwell Publ. | 2006 | Na vyžiadanie | |
Talley N. | Clinical Examination A Systematic Guide to Physical Diagnosis | Churchill Livingstone | 2006 | Na vyžiadanie | |
Speed H. | HSDPA/HSUPA for UMTS: High Speed Radio Access for Mobile Communications | Wiley | 2006 | Na vyžiadanie | |
Prashad | Solving Tribology Problems in Rotating Machines | CRC Press | 2006 | Na vyžiadanie | |
Hardman J. | Goodman & Gilman´s the Pharmacological Basis of Therapeutics | McGraw-Hill | 2001 | Na vyžiadanie | |
Lorenz M.D. | Handbook of Veterinary Neurology | Saunders | 2004 | Na vyžiadanie |