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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Steele R. Understanding and Measuring the Shelf-Life of Food Woodhead Publ. 2004 Na vyžiadanie
Toy E. Case Files Biochemistry McGraw-Hill 2005 Na vyžiadanie
Da-Wen Sun Handbook of Frozen Food Processing and Packaging Taylor & Francis 2006 Na vyžiadanie
Franks F. Freeze - Drying of Pharmaceuticals and Biopharmaceuticals RSC 2007 Na vyžiadanie
Moore More than Darwin University of California Press 2008 Na vyžiadanie
Zhong-Ren Peng Internet GIS: Distributed Geographic Information Services for the Internet and Wireless Networks Wiley 2003 106,38 €
Starov V. Nanoscience CRC Press 2010 302,60 €
Peter D. Schiff,Andrew J. Schiff How an Economy Grows and Why It Crashes Wiley 2010 16,93 €
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 54,22 €
Arvanitoyannis, Ioannis S Irradiation of Food Commodities Academic Press 2010 111,77 €
Karen E. Stine,Thomas M. Brown Principles of Toxicology Taylor & Francis 2015 66,21 €
Mina C G Davies Morel Equine Reproductive Physiology, Breeding and Stud Management, 3rd Edition CABI International 2008 50,02 €
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