Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Ross S. M. | Introduction to Probability and Statistics for Engineers and Scientists | Elsevier | 2004 | Na vyžiadanie | |
Central and South-Eastern Europe 2004 | Europa Publications | 2003 | Na vyžiadanie | ||
Freeman R. L. | Reference Manual for Telecommunications Engineering, 2 Vol. Set | Wiley | 2002 | Na vyžiadanie | |
Q Ho-Kim | Invitation to Contemporary Physics | World Scientific | 2004 | Na vyžiadanie | |
Kleinert | Path Integrals in Quantum Mechanics, Statistics… | World Scientific | 2004 | Na vyžiadanie | |
Mendenhall | Introduction to Probability and Statistics | Thomson | 2006 | Na vyžiadanie | |
Keller | Statistics for Management and Economics | Thomson | 2005 | Na vyžiadanie | |
Kendall W. | Markov Chain Monte Carlo | World Scientific | 2005 | Na vyžiadanie | |
Mackenzie A. | Mathematics and Statistics for Life Scientists, Instant Notes | Bios | 2005 | Na vyžiadanie | |
Kirkup L. | An Introduction to Uncertainty in Measurement | Cambridge UP | 2006 | Na vyžiadanie | |
Rice J.A. | Mathematical Statistics and Data Analysis | Thomson | 2007 | Na vyžiadanie | |
Bock | Stats: Modeling the World | Pearson | 2007 | Na vyžiadanie | |
Brownstein | Functional Genomics Methods and Protocols | Humana Press | 2003 | Na vyžiadanie | |
Everitt B. | Encyclopeadic Companion to Medical Statistics | Hodder Arnold | 2005 | Na vyžiadanie | |
Fan J. | Frontiers In Statistics | World Scientific | 2006 | 112,69 € | |
McCleery | Introduction to Statistics for Biology, 3rd Edition | Chapman & Hall | 2007 | Na vyžiadanie | |
Stephens L. | Advanced Statistics Demystified: A Self-Teaching Guide | McGraw-Hill | 2004 | Na vyžiadanie | |
Gill J. | Bayesian Methods | Chapman & Hall | 2008 | Na vyžiadanie | |
White P. | Chambers Sports Factfinder: Facts and Figures from over 100 Sports | Chambers Harrap Publ. | 2005 | Na vyžiadanie | |
Morrow J. R. | Measurement and Evaluation in Human Performance, 3rd ed. | Human Kinetics | 2005 | Na vyžiadanie |