Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Byrne K. A. | Diagnostic Microbiology and Cytology of the Eye | Butterworth Heinemann | 1995 | Na vyžiadanie | |
Bostwick J. | Endoscopic Plastic Surgery | QMP | 1995 | Na vyžiadanie | |
Johnson C.D. | Essential Surgical Technique | Chapman & Hall | 1997 | Na vyžiadanie | |
Myers J.H. | Measuring Customer Satisfaction: Hot Button and Other Measurement Issues | AMA | 1999 | Na vyžiadanie | |
Coles T. | Isolation Technology: A Practical Guide | CRC Press | 2004 | Na vyžiadanie | |
Zanger M. | Essentials of Organic Chemistry | WC Brown | 1997 | Na vyžiadanie | |
Franssila S. | Introduction to Microfabrication | Wiley | 2004 | Na vyžiadanie | |
Davis J. M. | Basic Cell Culture 2nd ed. | Oxford UP | 2004 | Na vyžiadanie | |
Last M. | Artificial Intelligence: Methods in Software Testing | World Scientific | 2004 | Na vyžiadanie | |
Al-Akaidi, M. | Fractal Speech Processing | Cambridge UP | 2004 | Na vyžiadanie | |
Bijen J. | Durability of Engineering Structures | Woodhead Publ. | 2003 | Na vyžiadanie | |
Budynas R.G. | Advanced Strength and Applied Stress Analysis | McGraw-Hill | 1999 | Na vyžiadanie | |
AP | Encyclopedia of Analytical Science, 10 Vol. Set | Elsevier | 2005 | Na vyžiadanie | |
Braisby N. | Cognitive Psychology | Oxford UP | 2005 | Na vyžiadanie | |
Richardson P. | Improving the Thermal Processing of Foods | Woodhead Publishing | 2004 | Na vyžiadanie | |
Narkis M. | Polymer Powder Technology | Wiley | 1995 | Na vyžiadanie | |
Hill J. | Molecular Modeling Techniques in Material Science | CRC Press | 2005 | Na vyžiadanie | |
Dubernard J-M. | Organ Preservation & Transplant Surgery | Martin Dunitz | 2003 | Na vyžiadanie | |
Read P. | Restoration of Motion Picture Film | Elsevier Butterworth Heinemann | 2000 | Na vyžiadanie | |
Levy J. | Oxford Handbook of Dialysis | Oxford UP | 2004 | Na vyžiadanie |