Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Kocks U.
Texture and Anisotropy: Preferred Orientations in Polycrystals and Their Effect on Materials Properties
Cambridge UP
2000
Na vyžiadanie
Richardson P.
Improving the Thermal Processing of Foods
Woodhead Publishing
2004
Na vyžiadanie
McKenna B.
Texture in Food Volume 1: Semi-Solid Foods
Woodhead Publ.
2003
Na vyžiadanie
Kilcast D.
Texture in Food Volume 2: Solid Foods
Woodhead Publ.
2004
Na vyžiadanie
Snyder W.E.
Machine Vision
Cambridge UP
2004
Na vyžiadanie
Arndt von Koenigsmarck
CINEMA 4D 10 Workshop
Taylor & Francis
2007
34,79 €
Vincent J.
Feeding and the Texture of Food
Cambridge University Press
2008
49,26 €
B. B. He
Two-dimensional X-ray Diffraction
Wiley
2009
Na vyžiadanie
Franz Roters
Crystal Plasticity Finite Element Methods
Wiley-VCH
2010
Na vyžiadanie
Anne Cazor,Christine Lienard,Gui Alinat
Molecular Cuisine: Twenty Techniques, Forty Recipes
Taylor & Francis
2011
36,14 €
Anne Cazor,Christine Lienard,Gui Alinat
My Molecular Cuisine Kit
Taylor & Francis
2011
50,83 €
Jennifer E. Norton,Peter Fryer,Ian T. Norton
Formulation Engineering of Foods
Wiley
2013
180,18 €
Malcolm Bourne
Food Texture and Viscosity
Academic Press
2002
135,28 €
Aksel Tjora,Graham Scambler
Café Society
Palgrave Macmillan
2013
90,45 €
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
174,83 €
Hugh J. McQueen,Stefano Spigarelli,Michael E. Kassner,Enrico Evangelista
Hot Deformation and Processing of Aluminum Alloys
Taylor & Francis
2011
169,94 €
Donaldson
Texture In Film
Palgrave Macmillan
2014
85,13 €
Allen Carson Cohen
Insect Diets: Science and Technology, Second Edition
Taylor & Francis
2015
108,67 €
Rui M. S. Cruz,Igor Khmelinskii,Margarida Vieira
Methods in Food Analysis
Taylor & Francis
2014
130,48 €
Ahmad Fadzil Mohamad Hani
Surface Imaging for Biomedical Applications
Taylor & Francis
2014
129,59 €