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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Kocks U. Texture and Anisotropy: Preferred Orientations in Polycrystals and Their Effect on Materials Properties Cambridge UP 2000 Na vyžiadanie
Richardson P. Improving the Thermal Processing of Foods Woodhead Publishing 2004 Na vyžiadanie
McKenna B. Texture in Food Volume 1: Semi-Solid Foods Woodhead Publ. 2003 Na vyžiadanie
Kilcast D. Texture in Food Volume 2: Solid Foods Woodhead Publ. 2004 Na vyžiadanie
Snyder W.E. Machine Vision Cambridge UP 2004 Na vyžiadanie
Arndt von Koenigsmarck CINEMA 4D 10 Workshop Taylor & Francis 2007 34,79 €
Vincent J. Feeding and the Texture of Food Cambridge University Press 2008 49,26 €
B. B. He Two-dimensional X-ray Diffraction Wiley 2009 Na vyžiadanie
Franz Roters Crystal Plasticity Finite Element Methods Wiley-VCH 2010 Na vyžiadanie
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 36,14 €
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 50,83 €
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 180,18 €
Malcolm Bourne Food Texture and Viscosity Academic Press 2002 135,28 €
Aksel Tjora,Graham Scambler Café Society Palgrave Macmillan 2013 90,45 €
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 174,83 €
Hugh J. McQueen,Stefano Spigarelli,Michael E. Kassner,Enrico Evangelista Hot Deformation and Processing of Aluminum Alloys Taylor & Francis 2011 169,94 €
Donaldson Texture In Film Palgrave Macmillan 2014 85,13 €
Allen Carson Cohen Insect Diets: Science and Technology, Second Edition Taylor & Francis 2015 108,67 €
Rui M. S. Cruz,Igor Khmelinskii,Margarida Vieira Methods in Food Analysis Taylor & Francis 2014 130,48 €
Ahmad Fadzil Mohamad Hani Surface Imaging for Biomedical Applications Taylor & Francis 2014 129,59 €