Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Kocks U. | Texture and Anisotropy: Preferred Orientations in Polycrystals and Their Effect on Materials Properties | Cambridge UP | 2000 | Na vyžiadanie | |
| Richardson P. | Improving the Thermal Processing of Foods | Woodhead Publishing | 2004 | Na vyžiadanie | |
| McKenna B. | Texture in Food Volume 1: Semi-Solid Foods | Woodhead Publ. | 2003 | Na vyžiadanie | |
| Kilcast D. | Texture in Food Volume 2: Solid Foods | Woodhead Publ. | 2004 | Na vyžiadanie | |
| Snyder W.E. | Machine Vision | Cambridge UP | 2004 | Na vyžiadanie | |
| Arndt von Koenigsmarck | CINEMA 4D 10 Workshop | Taylor & Francis | 2007 | 34,79 € | |
| Vincent J. | Feeding and the Texture of Food | Cambridge University Press | 2008 | 49,26 € | |
| B. B. He | Two-dimensional X-ray Diffraction | Wiley | 2009 | Na vyžiadanie | |
| Franz Roters | Crystal Plasticity Finite Element Methods | Wiley-VCH | 2010 | Na vyžiadanie | |
| Anne Cazor,Christine Lienard,Gui Alinat | My Molecular Cuisine Kit | Taylor & Francis | 2011 | 50,83 € |