Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Brown M. E. | Handbook of Thermal Analysis and Calorimetry | Elsevier | 2003 | Na vyžiadanie | |
| Lewandowski D. | Design of Thermal Oxidation Systems For Volatile Organic Compounds | Lewis Publ. | 2000 | Na vyžiadanie | |
| Turner R. H. | Fundamentals of Thermal – Fluid Sciences | McGraw-Hill | 2001 | Na vyžiadanie | |
| Riga A.T. | Oxidative Behavior of Materials by Thermal Analytical Techniques | ASTM | 1997 | Na vyžiadanie | |
| Jackson R. | Mechanisms in Organic Reactions | RSC | 2004 | Na vyžiadanie | |
| Ball D. W. | Physical Chemistry | Thomson | 2003 | Na vyžiadanie | |
| Richardson P. | Improving the Thermal Processing of Foods | Woodhead Publishing | 2004 | Na vyžiadanie | |
| Cengel Y. | Fundamentals of Thermal-Fluid Sciences | McGraw-Hill | 2005 | Na vyžiadanie | |
| Reif F. | Fundamentals of Statistical and Thermal Physics | McGraw-Hill | 1985 | Na vyžiadanie | |
| Brennan | Food Processing Handbook | Wiley | 2006 | Na vyžiadanie |