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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Pieroni A. Eating and Healing Haworth 2006 Na vyžiadanie
Steven T. Koike,Peter Gladders,Albert Paulus Vegetable Diseases: A Colour Handbook Taylor & Francis 2006 109,91 €
Matthews K. Microbiology of Fresh Produce Taylor & Francis 2005 79,42 €
Cecilia M. Color Atlas of Postharvest, Quality of Fruits and Vegetables Blackwell 2008 Na vyžiadanie
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 119,70 €
Buckingham Dictionary of Flavonoids with CD-ROM Taylor & Francis 2015 650,71 €
David J Midmore Principles of Tropical Horticulture CABI International 2015 50,02 €
Paul Bosland,Eric Votava Peppers: Vegetable and Spice Capsicums CABI International 2012 56,34 €
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 56,34 €
Raymond A T George Tropical Vegetable Production CABI International 2010 93,91 €
Gregory E Welbaum Vegetable Production and Practices CABI International 2015 106,43 €
Spiros Paramithiotis Lactic Acid Fermentation of Fruits and Vegetables Taylor & Francis 2016 157,95 €
Edward J Ryder Lettuce, Endive and Chicory CABI International 1999 56,34 €
Leon Terry Health-promoting properties of Fruit and Vegetables CABI International 2013 56,34 €
David J Midmore Principles of Tropical Horticulture CABI International 2015 106,43 €
Jean l’Hirondel, Jean-Louis L l’Hirondel Nitrate and Man: Toxic, Harmless or Beneficial? CABI International 2001 116,18 €
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