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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Robinson J. The Oxford Companion to Wine Oxford UP 1999 Na vyžiadanie
Jackson Wine Tasting Academic Press 2002 Na vyžiadanie
Shetty K. Food Biotechnology CRC Press 2006 Na vyžiadanie
Broughton V. Essential Classification Facet 2004 Na vyžiadanie
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 37,50 €
Shetty K. Food Biotechnology, Second Edition CRC Press 2005 501,35 €
Robinson J. The Oxford Companion to Wine Oxford UP 2006 Na vyžiadanie
Pat O?Bryan Your Portable Empire: How to Make Money Anywhere While Doing What You Love Wiley 2007 19,35 €
Preedy, Victor R. Beer in Health and Disease Prevention Academic Press 2008 156,49 €
Moreno-Arribas Wine Chemistry and Biochemistry Springer 2009 Na vyžiadanie
Bill Yenne Guinness: The 250 Year Quest for the Perfect Pint Wiley 2007 24,82 €
ICS The Wine, Beer, and Spirits Handbook Wiley 2009 Na vyžiadanie
Wanda Baer-Dubowska,Agnieszka Bartoszek,Danuta Malejka-Giganti Carcinogenic and Anticarcinogenic Food Components Taylor & Francis 2005 138,01 €
Merton Sandler,Roger Pinder Wine: A Scientific Exploration Taylor & Francis 2002 87,54 €
Carrascosa A. Molecular Wine Microbiology Academic Press 2011 126,74 €
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