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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 37,50 €
Gaurav Tewari,Vijay Juneja Advances in Thermal and Non–Thermal Food Preservation Wiley 2007 200,97 €
Deák T. Handbook of Food Spoilage Yeasts CRC Press 2008 Na vyžiadanie
Kurtzman C.P. The Yeasts: A Taxonomic Study, Set Elsevier Science 2011 Na vyžiadanie
Kirsop B.E. Yeasts (Living Resources for Biotechnology) Cambridge University Press 2011 30,78 €
Pascal Ribéreau–Gayon,Y. Glories,A. Maujean,Denis Dubourdieu Handbook of Enology: The Chemistry of Wine Stabilization and Treatments Wiley 2000 155,93 €
Peter Wareing,Rhea Fernandes Micro-facts: The Working Companion for Food Microbiologists Royal Society for Chemistry 2010 79,59 €
Ananda S. Amarasekara Handbook of Cellulosic Ethanol Wiley 2014 190,96 €
Mark J Bailey,Andrew K Lilley,Tracey M Timms-Wilson,Peter T N Spencer-Phillips Microbial Ecology of Aerial Plant Surfaces CABI International 2006 122,23 €