Micro-facts: The Working Companion for Food Microbiologists
Peter Wareing,Rhea Fernandes
ISBN: 9781905224845
Vydavateľstvo: Royal Society for Chemistry
Rok vydania: 2010
Vydanie: 7th Edition
Väzba: Paperback
Počet strán: 360
Dostupnosť: Na sklade
Pôvodná cena: 106,12 €
Výstavná cena:
79,59 €(t.j. po zľave 25%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 70 GBP
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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.