The Merck Index
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Bioactive Compounds in Foods
Gilbert J.
ISBN: 9781405158756
Vydavateľstvo: Blackwell
Rok vydania: 2008
Dostupnosť: Na objednávku
Cena:
Na vyžiadanie
Nárok na dopravu zdarma
This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
