Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Blackburn W.
Food Spoilage Microorganism
Woodhead Publ.
2006
Na vyžiadanie
Gunn A.
Essential Forensic Biology
Wiley
2006
Na vyžiadanie
Blackburn C.
Food Spoilage Microorganisms
Woodhead Publishing
2006
299,03 €
Gaurav Tewari,Vijay Juneja
Advances in Thermal and Non–Thermal Food Preservation
Wiley
2007
200,97 €
Gunn
Essential Forensic Biology
Wiley
2006
Na vyžiadanie
Deák T.
Handbook of Food Spoilage Yeasts
CRC Press
2008
Na vyžiadanie
Alan Gunn
Essential Forensic Biology
Wiley
2006
32,52 €
Ferandes R.
Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661
RSC
2009
Na vyžiadanie
Rhea Fernandes
Microbiology Handbook: Dairy Products
RSC
2009
Na vyžiadanie
Royal Society of Chemistry (Great Britain)
Microbiology Handbook: Fish and Seafood
RSC
2009
Na vyžiadanie
Peter Wareing,Rhea Fernandes
Micro-facts: The Working Companion for Food Microbiologists
Royal Society for Chemistry
2010
79,59 €
Wilhelm H. Holzapfel,Brian J.B. Wood
Lactic Acid Bacteria: Biodiversity and Taxonomy
Wiley
2014
202,90 €
Anthony Keith Thompson
Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set
Wiley
2014
426,73 €
Pravendra Nath,Mondher Bouzayen,Autar K. Mattoo,Jean Claude Pech
Fruit Ripening: Physiology, Signalling and Genomics
CABI International
2014
116,18 €
Peter F Credland,David M Armitage,Christopher H Bell,Paul M Cogan,Ed Highley
Advances in Stored Product Protection
CABI International
2003
260,42 €
Garg
Microbes in Food and Health
Springer
2016
98,17 €