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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Blackburn W. Food Spoilage Microorganism Woodhead Publ. 2006 Na vyžiadanie
Gunn A. Essential Forensic Biology Wiley 2006 Na vyžiadanie
Blackburn C. Food Spoilage Microorganisms Woodhead Publishing 2006 299,03 €
Gaurav Tewari,Vijay Juneja Advances in Thermal and Non–Thermal Food Preservation Wiley 2007 200,97 €
Gunn Essential Forensic Biology Wiley 2006 Na vyžiadanie
Deák T. Handbook of Food Spoilage Yeasts CRC Press 2008 Na vyžiadanie
Alan Gunn Essential Forensic Biology Wiley 2006 32,52 €
Ferandes R. Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661 RSC 2009 Na vyžiadanie
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžiadanie
Royal Society of Chemistry (Great Britain) Microbiology Handbook: Fish and Seafood RSC 2009 Na vyžiadanie
Peter Wareing,Rhea Fernandes Micro-facts: The Working Companion for Food Microbiologists Royal Society for Chemistry 2010 79,59 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Anthony Keith Thompson Fruit and Vegetables: Harvesting, Handling and Storage, 2 Volume Set Wiley 2014 426,73 €
Pravendra Nath,Mondher Bouzayen,Autar K. Mattoo,Jean Claude Pech Fruit Ripening: Physiology, Signalling and Genomics CABI International 2014 116,18 €
Peter F Credland,David M Armitage,Christopher H Bell,Paul M Cogan,Ed Highley Advances in Stored Product Protection CABI International 2003 260,42 €
Garg Microbes in Food and Health Springer 2016 98,17 €