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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Barham The Science of Cooking Springer 2000 Na vyžiadanie
Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo Encyclopedia of Contemporary Russian Culture Taylor & Francis 2006 154,49 €
Perry Luntz Whiskey and Spirits For Dummies Wiley 2007 16,93 €
Thomas F. McGowan Biomass and Alternate Fuel Systems: An Engineering and Economic Guide Wiley 2009 88,22 €
Mak Angela T,Mak Anthony B,Mak Don K Solving Everyday Problems With The Scientific Method: Thinking Like A Scientist World Scientific 2009 41,32 €
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 54,22 €
Hubertus P. Bell What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen Wiley 0 26,20 €
Anne Cazor,Christine Lienard,Gui Alinat My Molecular Cuisine Kit Taylor & Francis 2011 50,83 €
Carol Ann Rinzler Nutrition For Dummies Wiley 2011 19,35 €
Complete Book of Indian Cooking Gyan Books 2010 Na vyžiadanie
Pocket Chef : One pot Cooking Hinkler Books 2011 Na vyžiadanie
MacBride P. Live Ethically. Peter MacBride Teach Yourself 2010 12,90 €
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 24,44 €
Ted Lister,Heston Blumenthal Kitchen Chemistry Royal Society for Chemistry 2005 28,74 €
Anna Pechurina Material Cultures, Migrations, and Identities Palgrave Macmillan 2015 85,13 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
Connie Sarros Student?s Vegetarian Cookbook For Dummies Wiley 2011 15,72 €
Cheryl Forberg Cooking with Quinoa For Dummies Wiley 2013 19,34 €
Rosanne Rust,Cynthia Kleckner Hypertension Cookbook For Dummies Wiley 2011 19,35 €
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 23,64 €
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