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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Barham The Science of Cooking Springer 2000 Na vyžiadanie
Tatiana Smorodinskaya,Karen Evans-Romaine,Helena Goscilo Encyclopedia of Contemporary Russian Culture Taylor & Francis 2006 154,49 €
Perry Luntz Whiskey and Spirits For Dummies Wiley 2007 16,93 €
Thomas F. McGowan Biomass and Alternate Fuel Systems: An Engineering and Economic Guide Wiley 2009 88,22 €
Mak Angela T,Mak Anthony B,Mak Don K Solving Everyday Problems With The Scientific Method: Thinking Like A Scientist World Scientific 2009 41,32 €
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 54,22 €
Complete Book of Indian Cooking Gyan Books 2010 Na vyžiadanie
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 24,44 €
Ted Lister,Heston Blumenthal Kitchen Chemistry Royal Society for Chemistry 2005 28,74 €
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 23,64 €
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