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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Williams Ch. Improving the Fat Content of Foods Woodhead Publ. 2006 Na vyžiadanie
Elliott W. Biochemistry and Molecular Biology Oxford UP 1997 Na vyžiadanie
Hoogenkamp H. W. Soy Protein and Formulated Meat Products CABI International 2004 116,18 €
Fink, George Encyclopedia of Stress, 4 Volume Set Academic Press 2007 1 350,83 €
Véronique Pin-Fat Universality, Ethics and International Relations: A Grammatical Reading Taylor & Francis 2009 33,89 €
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 191,73 €
Heldt, Hans-Walter Plant Biochemistry Academic Press 2010 73,23 €
David J. Goldberg,Alexander L. Berlin Disorders of Fat and Cellulite: Advances in Diagnosis and Treatment Informa HealthCare 2011 103,30 €
Fat - Free Indian Majestic Books 2010 Na vyžiadanie
Low - Fat, No - Fat Mediterranean Hermes House 2010 Na vyžiadanie
Jennifer E. Norton,Peter Fryer,Ian T. Norton Formulation Engineering of Foods Wiley 2013 180,18 €
Gluckman, Peter; Hanson, Mark Fat, Fate, and Disease Oxford University Press 2012 20,72 €
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk Camel Meat and Meat Products CABI International 2012 110,06 €
Kanes K. Rajah Fats in Food Technology Wiley 2014 174,83 €
Erin Palinski–Wade Walking the Weight Off For Dummies Wiley 2015 20,64 €
John Emsley Chemistry at Home: Exploring the Ingredients in Everyday Products Royal Society for Chemistry 2015 25,70 €
Marangoni A. Edible Nanostructures: A Bottom- up Approach RSC 2015 97,08 €
Rosanne Rust,Cynthia Kleckner Hypertension Cookbook For Dummies Wiley 2011 19,35 €
Gailey The Hyper(in)visible Fat Woman Springer 2014 78,53 €
Mazzocchi, Mario; Traill, W. Bruce; Shogren, Jason F. Fat Economics Oxford University Press 2009 34,32 €
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