Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Williams Ch.
Improving the Fat Content of Foods
Woodhead Publ.
2006
Na vyžiadanie
Elliott W.
Biochemistry and Molecular Biology
Oxford UP
1997
Na vyžiadanie
Hoogenkamp H. W.
Soy Protein and Formulated Meat Products
CABI International
2004
116,18 €
Fink, George
Encyclopedia of Stress, 4 Volume Set
Academic Press
2007
1 350,83 €
Véronique Pin-Fat
Universality, Ethics and International Relations: A Grammatical Reading
Taylor & Francis
2009
33,89 €
A. Y. Tamime
Dairy Powders and Concentrated Products
Wiley
2009
191,73 €
Heldt, Hans-Walter
Plant Biochemistry
Academic Press
2010
73,23 €
Fat - Free Indian
Majestic Books
2010
Na vyžiadanie
Low - Fat, No - Fat Mediterranean
Hermes House
2010
Na vyžiadanie
Jennifer E. Norton,Peter Fryer,Ian T. Norton
Formulation Engineering of Foods
Wiley
2013
180,18 €
Gluckman, Peter; Hanson, Mark
Fat, Fate, and Disease
Oxford University Press
2012
20,72 €
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk
Camel Meat and Meat Products
CABI International
2012
110,06 €
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
174,83 €
Gailey
The Hyper(in)visible Fat Woman
Springer
2014
78,53 €
Mazzocchi, Mario; Traill, W. Bruce; Shogren, Jason F.
Fat Economics
Oxford University Press
2009
34,32 €