Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Walstra
Physical Chemistry of Foods
CRC Press
2003
Na vyžiadanie
Richard Brereton
Chemometrics for Pattern Recognition
Wiley
2009
111,98 €
Sinclair T.
Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
CABI International
2010
20,44 €
Javier Garcia-Martinez
The Chemical Element: Chemistry's Contribution to Our Global Future
Wiley-VCH
2011
Na vyžiadanie
Mustafa Ozilgen
Handbook of Food Process Modeling and Statistical Quality Control
Taylor & Francis
2011
161,12 €
Rene Fester Kratz
Botany For Dummies
Wiley
2011
18,14 €
Aspden W.
Practical Skills in Food Science, Nutrition and Dietetics
Prentice Hall
2011
72,61 €
Paarlberg, Robert
Food Politics
Oxford University Press
2013
16,40 €
Johannes Karl Fink
The Chemistry of Bio–based Polymers
Wiley
2014
175,41 €
Thomas Montville,Karl Matthews,Kalmia Kniel
Food Microbiology: An Introduction
Taylor & Francis
2012
88,28 €
Benjamin Caballero
Encyclopedia of Food and Health, 7 Volume Set
Academic Press
2015
1 961,60 €
C. Devine
Encyclopedia of Meat Sciences, 3 Volume Set
Academic Press
2014
1 741,60 €
Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Food Processing: Principles and Applications
Wiley
2014
174,83 €
Wilhelm H. Holzapfel,Brian J.B. Wood
Lactic Acid Bacteria: Biodiversity and Taxonomy
Wiley
2014
202,90 €
Farber
Retail Food Safety
Springer
2014
58,90 €
Rizvi
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Taylor & Francis
2015
311,26 €
Marangoni A.
Edible Nanostructures: A Bottom- up Approach
RSC
2015
97,08 €
Stanley J.
Food Tourism: A Practical Marketing Guide
CABI International
2014
28,17 €
Michael Howlett,David Laycock
Regulating Next Generation Agri-Food Biotechnologies
Routledge
2014
46,89 €
Paul Bosland,Eric Votava
Peppers: Vegetable and Spice Capsicums
CABI International
2012
56,34 €