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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Walstra Physical Chemistry of Foods CRC Press 2003 Na vyžiadanie
Richard Brereton Chemometrics for Pattern Recognition Wiley 2009 111,98 €
Sinclair T. Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History CABI International 2010 20,44 €
Javier Garcia-Martinez The Chemical Element: Chemistry's Contribution to Our Global Future Wiley-VCH 2011 Na vyžiadanie
Mustafa Ozilgen Handbook of Food Process Modeling and Statistical Quality Control Taylor & Francis 2011 161,12 €
Rene Fester Kratz Botany For Dummies Wiley 2011 18,14 €
Aspden W. Practical Skills in Food Science, Nutrition and Dietetics Prentice Hall 2011 72,61 €
Paarlberg, Robert Food Politics Oxford University Press 2013 16,40 €
Johannes Karl Fink The Chemistry of Bio–based Polymers Wiley 2014 175,41 €
Thomas Montville,Karl Matthews,Kalmia Kniel Food Microbiology: An Introduction Taylor & Francis 2012 88,28 €
Benjamin Caballero Encyclopedia of Food and Health, 7 Volume Set Academic Press 2015 1 961,60 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
Stephanie Clark,Stephanie Jung,Buddhi Lamsal Food Processing: Principles and Applications Wiley 2014 174,83 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Farber Retail Food Safety Springer 2014 58,90 €
Rizvi Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications Taylor & Francis 2015 311,26 €
Marangoni A. Edible Nanostructures: A Bottom- up Approach RSC 2015 97,08 €
Stanley J. Food Tourism: A Practical Marketing Guide CABI International 2014 28,17 €
Michael Howlett,David Laycock Regulating Next Generation Agri-Food Biotechnologies Routledge 2014 46,89 €
Paul Bosland,Eric Votava Peppers: Vegetable and Spice Capsicums CABI International 2012 56,34 €
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