Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Sikorski
Chemical and Functional Properties of Foods Components
CRC Press
2002
Na vyžiadanie
Pietsch
Agglomeration
Wiley
2004
Na vyžiadanie
Otles
Methods of Analysis of Food Components and Additives
CRC Press
2005
Na vyžiadanie
Da-Wen Sun
Handbook of Frozen Food Processing and Packaging
Taylor & Francis
2006
Na vyžiadanie
Self R.
Extraction of Organic Analytes from Foods
RSC
2005
Na vyžiadanie
Peter K.
Handbook of Herbs and Spices
Woodhead Publ.
2006
Na vyžiadanie
Rao B.
Experimental Biochemistry A Student Companion
Anshan
2005
Na vyžiadanie
Weaver D.
Bovine Surgery and Lameness
Wiley
2009
93,32 €
Mills C.
Managing Allergens in Food
Woodhead Publishing
2006
227,84 €
Püssa T.
Principles of Food Toxicology
CRC Press
2007
Na vyžiadanie
Marks R. S.
Handbook of Biosensors and Biochips, 2 Vol. Set
Wiley
2007
Na vyžiadanie
MacFie
Consumer-Led Food Product Development
Woodhead Publishing
2007
277,68 €
Rudnick L.R.
Synthetics, Mineral Oils, and Bio-based Lubricants: Chemistry and Technology
Taylor & Francis
2006
170,97 €
Da-Wen
Handbook of frozen food processing and packaging
CRC Press
2006
169,94 €
Dyro, Joseph
Clinical Engineering Handbook
Academic Press
2004
125,19 €
Jarvis, Basil
Statistical Aspects of the Microbiological Examination of Foods
Academic Press
2008
56,06 €
Babu, Suresh
Food Security, Poverty and Nutrition Policy Analysis
Academic Press
2009
92,69 €
Markus T.
European Fisheries Law: From Promotion to Management
Europa Law Publishing
2009
64,33 €
Belitz
Food Chemistry
Springer
2009
Na vyžiadanie
Sidney Cheung,David Y. H. Wu
The Globalisation of Chinese Food
Taylor & Francis
2002
108,14 €