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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Sikorski Chemical and Functional Properties of Foods Components CRC Press 2002 Na vyžiadanie
Pietsch Agglomeration Wiley 2004 Na vyžiadanie
Otles Methods of Analysis of Food Components and Additives CRC Press 2005 Na vyžiadanie
Da-Wen Sun Handbook of Frozen Food Processing and Packaging Taylor & Francis 2006 Na vyžiadanie
Self R. Extraction of Organic Analytes from Foods RSC 2005 Na vyžiadanie
Peter K. Handbook of Herbs and Spices Woodhead Publ. 2006 Na vyžiadanie
Rao B. Experimental Biochemistry A Student Companion Anshan 2005 Na vyžiadanie
Weaver D. Bovine Surgery and Lameness Wiley 2009 93,32 €
Mills C. Managing Allergens in Food Woodhead Publishing 2006 227,84 €
Püssa T. Principles of Food Toxicology CRC Press 2007 Na vyžiadanie
Marks R. S. Handbook of Biosensors and Biochips, 2 Vol. Set Wiley 2007 Na vyžiadanie
MacFie Consumer-Led Food Product Development Woodhead Publishing 2007 277,68 €
Rudnick L.R. Synthetics, Mineral Oils, and Bio-based Lubricants: Chemistry and Technology Taylor & Francis 2006 170,97 €
Da-Wen Handbook of frozen food processing and packaging CRC Press 2006 169,94 €
Dyro, Joseph Clinical Engineering Handbook Academic Press 2004 125,19 €
Jarvis, Basil Statistical Aspects of the Microbiological Examination of Foods Academic Press 2008 56,06 €
Babu, Suresh Food Security, Poverty and Nutrition Policy Analysis Academic Press 2009 92,69 €
Markus T. European Fisheries Law: From Promotion to Management Europa Law Publishing 2009 64,33 €
Belitz Food Chemistry Springer 2009 Na vyžiadanie
Sidney Cheung,David Y. H. Wu The Globalisation of Chinese Food Taylor & Francis 2002 108,14 €
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