Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Bender D. A.
Benders´Dictionary of Nutrition and Food Technology
Woodhead Publ.
2001
Na vyžiadanie
Burdock A. G.
Fenaroli´s Handbook of Flavor Ingredients
CRC Press
2002
Na vyžiadanie
Schubert H.
The Microwave Processing of Foods
Woodhead Publ.
2005
Na vyžiadanie
Williams Ch.
Improving the Fat Content of Foods
Woodhead Publ.
2006
Na vyžiadanie
Miller G.D.
Hanbook of Dairy Foods and Nutrition
CRC Press
2007
Na vyžiadanie
Kilcast D.
Reducing Salt in Foods: Practical Strategies
Woodhead Publ.
2007
Na vyžiadanie
Lkilcast
Reducing Salt in Foods
Woodhead Publishing
2007
227,84 €
M. Brown
Chilled Foods
Woodhead Publishing
2008
284,80 €
P Richardson
In-Pack Processed Foods
Woodhead Publishing
2008
249,19 €
Tamang J.P.
Fermented Foods and Beverages of the World
CRC Press
2009
Na vyžiadanie
Mathew Attokaran PhD
Natural Food Flavors and Colorants
Wiley
2011
209,06 €
Howard S. Schiffman
Green Issues and Debates
SAGE Publications
2011
92,40 €
International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 8
Springer
2011
196,34 €
Mu Naushad,Mohammad Rizwan Khan
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Taylor & Francis
2014
150,74 €
Joanne Stone,Keith Eddleman,Mary Duenwald
Pregnancy For Dummies
Wiley
2014
21,93 €
Tony Sheehy,Fariba Kolahdooz
Nutrition at a Glance
Wiley
2015
36,40 €
Delia B. Rodriguez–Amaya
Food Carotenoids: Chemistry, Biology and Technology
Wiley
2015
181,92 €
Paul Hyman,Stephen T Abedon
Bacteriophages in Health and Disease
CABI International
2012
110,06 €
Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O?Donovan, Mohtashim Lohani
Biotechnology of Bioactive Compounds: Sources and Applications
Wiley
2015
236,93 €
Ana Maria Trindade Gregio
Phytotherapy Approaches for Oral Ulcers Treatment
Gazelle Book Services
2016
90,59 €