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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Bender D. A. Benders´Dictionary of Nutrition and Food Technology Woodhead Publ. 2001 Na vyžiadanie
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Schubert H. The Microwave Processing of Foods Woodhead Publ. 2005 Na vyžiadanie
Williams Ch. Improving the Fat Content of Foods Woodhead Publ. 2006 Na vyžiadanie
Miller G.D. Hanbook of Dairy Foods and Nutrition CRC Press 2007 Na vyžiadanie
Kilcast D. Reducing Salt in Foods: Practical Strategies Woodhead Publ. 2007 Na vyžiadanie
Lkilcast Reducing Salt in Foods Woodhead Publishing 2007 227,84 €
M. Brown Chilled Foods Woodhead Publishing 2008 284,80 €
P Richardson In-Pack Processed Foods Woodhead Publishing 2008 249,19 €
Tamang J.P. Fermented Foods and Beverages of the World CRC Press 2009 Na vyžiadanie
Mathew Attokaran PhD Natural Food Flavors and Colorants Wiley 2011 209,06 €
Howard S. Schiffman Green Issues and Debates SAGE Publications 2011 92,40 €
International Commission on Microbiological Specifications for Foods (ICMSF) Microorganisms in Foods 8 Springer 2011 196,34 €
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 150,74 €
Joanne Stone,Keith Eddleman,Mary Duenwald Pregnancy For Dummies Wiley 2014 21,93 €
Tony Sheehy,Fariba Kolahdooz Nutrition at a Glance Wiley 2015 36,40 €
Delia B. Rodriguez–Amaya Food Carotenoids: Chemistry, Biology and Technology Wiley 2015 181,92 €
Paul Hyman,Stephen T Abedon Bacteriophages in Health and Disease CABI International 2012 110,06 €
Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O?Donovan, Mohtashim Lohani Biotechnology of Bioactive Compounds: Sources and Applications Wiley 2015 236,93 €
Ana Maria Trindade Gregio Phytotherapy Approaches for Oral Ulcers Treatment Gazelle Book Services 2016 90,59 €
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