Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Baigrie B.
Taints and Off-Flavours in Foods
Woodhead Publ.
2003
Na vyžiadanie
Akoh C.
Food Lipids
Marcel Dekker
2002
Na vyžiadanie
Da-Wen Sun
Handbook of Frozen Food Processing and Packaging
Taylor & Francis
2006
Na vyžiadanie
Skog
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Woodhead Publishing
2006
249,19 €
Garti N.
Delivery and Controlled Release of Bioactives in Foods and Nutrac
Woodhead Publishing
2008
249,19 €
Hurst W.
Methods of Analysis for Functional Foods and Nutraceuticals
CRC Press
2008
Na vyžiadanie
Functional foods
Woodhead Publishing
2009
Na vyžiadanie
Wagner
Colloidal Suspension Rheology
Cambridge UP
2011
Na vyžiadanie
Wang
Chemical Analysis of Antibiotic Residues in Food
Wiley
2011
120,65 €
Andrew Salter,Helen Wiseman,Gregory Tucker
Phytonutrients
Wiley
2012
155,93 €
Von Wright A.
Lactic Acid Bacteria
CRC Press
2011
197,66 €
Andrés Illanes,Lorena Wilson,Carlos Vera
Problem Solving in Enzyme Biocatalysis
Wiley
2013
81,98 €
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
174,83 €
Kanes K. Rajah
Fats in Food Technology
Wiley
2014
174,83 €
Wilhelm H. Holzapfel,Brian J.B. Wood
Lactic Acid Bacteria: Biodiversity and Taxonomy
Wiley
2014
202,90 €
Yong–Cheng Shi,Clodualdo C. Maningat
Resistant Starch: Sources, Applications and Health Benefits
Wiley
2013
184,25 €
Salah E. O. Mahgoub
Genetically Modified Foods: Basics, Applications, and Controversy
Taylor & Francis
2015
147,65 €
PANESAR
Biotechnology in Agriculture and Food Processing
CRC Press
2013
175,41 €
Arnold E Morton
Fermented Foods: Sources, Consumption & Health Benefits
Gazelle Book Services
2015
207,48 €
Erkki Korpimäki, Harri Hakkarainen
The Boreal Owl: Ecology, Behaviour and Conservation of a Forest-Dwelling Predator
Cambridge University Press
2014
50,24 €