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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Baigrie B. Taints and Off-Flavours in Foods Woodhead Publ. 2003 Na vyžiadanie
Akoh C. Food Lipids Marcel Dekker 2002 Na vyžiadanie
Da-Wen Sun Handbook of Frozen Food Processing and Packaging Taylor & Francis 2006 Na vyžiadanie
Skog Acrylamide and Other Hazardous Compounds in Heat-Treated Foods Woodhead Publishing 2006 249,19 €
Garti N. Delivery and Controlled Release of Bioactives in Foods and Nutrac Woodhead Publishing 2008 249,19 €
Hurst W. Methods of Analysis for Functional Foods and Nutraceuticals CRC Press 2008 Na vyžiadanie
Functional foods Woodhead Publishing 2009 Na vyžiadanie
Wagner Colloidal Suspension Rheology Cambridge UP 2011 Na vyžiadanie
Wang Chemical Analysis of Antibiotic Residues in Food Wiley 2011 120,65 €
Andrew Salter,Helen Wiseman,Gregory Tucker Phytonutrients Wiley 2012 155,93 €
Von Wright A. Lactic Acid Bacteria CRC Press 2011 197,66 €
Andrés Illanes,Lorena Wilson,Carlos Vera Problem Solving in Enzyme Biocatalysis Wiley 2013 81,98 €
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 174,83 €
Kanes K. Rajah Fats in Food Technology Wiley 2014 174,83 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Yong–Cheng Shi,Clodualdo C. Maningat Resistant Starch: Sources, Applications and Health Benefits Wiley 2013 184,25 €
Salah E. O. Mahgoub Genetically Modified Foods: Basics, Applications, and Controversy Taylor & Francis 2015 147,65 €
PANESAR Biotechnology in Agriculture and Food Processing CRC Press 2013 175,41 €
Arnold E Morton Fermented Foods: Sources, Consumption & Health Benefits Gazelle Book Services 2015 207,48 €
Erkki Korpimäki, Harri Hakkarainen The Boreal Owl: Ecology, Behaviour and Conservation of a Forest-Dwelling Predator Cambridge University Press 2014 50,24 €
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