Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Burdock A. G.
Fenaroli´s Handbook of Flavor Ingredients
CRC Press
2002
Na vyžiadanie
Surburg
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
2006
Na vyžiadanie
Morris R.
The Last Sorcerers
Joseph Henry
2003
Na vyžiadanie
Hui Y.
Handbook of Food Science, Technology and Engineering, 4 Vol. Set
CRC Press
2006
Na vyžiadanie
Pedersen O.
Pharmaceutical Chemical Analysis: Methods for Indentification andLimit Tests
CRC Press
2006
Na vyžiadanie
Coolen
The Mathematical Theory of Minority Games
Oxford UP
2005
Na vyžiadanie
Ball P.
Ingredients: A Guided Tour of the Elements
Oxford UP
2002
Na vyžiadanie
Paye M.
Handbook of Cosmetic Science and Technology
Taylor & Francis
2005
Na vyžiadanie
Buffington C. A. T.
Manual of Veterinary Dietetics
Saunders
2004
Na vyžiadanie
Chung T.
General Continuum Mechanics
Cambridge University Press
2007
94,09 €
Watson
Performance Functional Foods
CRC Press
2003
Na vyžiadanie
Horst Surburg,Johannes Panten
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
2006
173,25 €
Sumnu S.
Food Engineering Aspects of Baking Sweet Goods
CRC Press
2008
Na vyžiadanie
Henry
Novel Food Ingredients for Weight Control
Woodhead Publishing
2007
227,84 €
N. Garti
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Taylor & Francis
2008
169,94 €
George E. P. Box,Norman R. Draper
Response Surfaces, Mixtures, and Ridge Analyses
Wiley
2007
135,14 €
Preedy, Victor R.
Beer in Health and Disease Prevention
Academic Press
2008
156,49 €
Voller Vaughan R
Basic Control Volume Finite Element Methods For Fluids And Solids
World Scientific
2009
77,63 €
Arendt, Elke
Gluten-Free Cereal Products and Beverages
Academic Press
2008
111,77 €
Chandan R. C.
Dairy Ingredients for Food Processing
Wiley
2011
Na vyžiadanie