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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Surburg Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 Na vyžiadanie
Morris R. The Last Sorcerers Joseph Henry 2003 Na vyžiadanie
Hui Y. Handbook of Food Science, Technology and Engineering, 4 Vol. Set CRC Press 2006 Na vyžiadanie
Pedersen O. Pharmaceutical Chemical Analysis: Methods for Indentification andLimit Tests CRC Press 2006 Na vyžiadanie
Coolen The Mathematical Theory of Minority Games Oxford UP 2005 Na vyžiadanie
Ball P. Ingredients: A Guided Tour of the Elements Oxford UP 2002 Na vyžiadanie
Paye M. Handbook of Cosmetic Science and Technology Taylor & Francis 2005 Na vyžiadanie
Buffington C. A. T. Manual of Veterinary Dietetics Saunders 2004 Na vyžiadanie
Chung T. General Continuum Mechanics Cambridge University Press 2007 94,09 €
Watson Performance Functional Foods CRC Press 2003 Na vyžiadanie
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 173,25 €
Sumnu S. Food Engineering Aspects of Baking Sweet Goods CRC Press 2008 Na vyžiadanie
Henry Novel Food Ingredients for Weight Control Woodhead Publishing 2007 227,84 €
N. Garti Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Taylor & Francis 2008 169,94 €
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