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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Sumnu S. Food Engineering Aspects of Baking Sweet Goods CRC Press 2008 Na vyžiadanie
Henry Novel Food Ingredients for Weight Control Woodhead Publishing 2007 227,84 €
N. Garti Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Taylor & Francis 2008 169,94 €
Ethan B Russo,Joseph Hou The Healing Power of Chinese Herbs and Medicinal Recipes Taylor & Francis 2005 65,37 €
Woolfson Michael Mark Materials, Matter And Particles: A Brief History World Scientific 2009 85,14 €
Ferran Adria Modern Gastronomy: A to Z Taylor & Francis 2009 54,22 €
Brio, Moysey Numerical Time-dependent Partial Differential Equations for Scientists and Engineers Academic Press 2010 111,77 €
Andrzej Huczynski Management Gurus, Revised Edition Taylor & Francis 2006 44,08 €
Chandan R. C. Dairy Ingredients for Food Processing Wiley 2011 Na vyžiadanie
Rainer Hofer Sustainable Solutions for Modern Economies Royal Society for Chemistry 2009 175,25 €
Robert Blair Nutrition and Feeding of Organic Poultry CABI International 2008 110,06 €
Viggo Norn Emulsifiers in Food Technology Wiley 2015 174,83 €
Benoît Thierry Regenerating Forests and Livelihoods in Nepal: A new lease on life CABI International 2015 37,50 €
Benoît Thierry Regenerating Forests and Livelihoods in Nepal: A new lease on life CABI International 2015 81,39 €
Robert Blair Nutrition and Feeding of Organic Cattle CABI International 2011 100,16 €
Tarlochan S. Thind Fungicide Resistance in Crop Protection: Risk and Management CABI International 2011 110,06 €
Joyce I. Boye Nutraceutical and Functional Food Processing Technology Wiley 2015 170,17 €
Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O?Donovan, Mohtashim Lohani Biotechnology of Bioactive Compounds: Sources and Applications Wiley 2015 236,93 €
Sarah E. Edwards, Ines da Costa Rocha, Elizabeth M. Williamson, Michael Heinrich Phytopharmacy: An Evidence–Based Guide to Herbal Medicinal Products Wiley 2015 52,84 €
Michael R Bedford, Mingan Choct, Helen Masey O'Neill Nutrition Experiments in Pigs and Poultry: A Practical Guide CABI International 2016 93,91 €
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