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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Mead G. Food Safety Control in The Poultry Industry Woodhead Publ. 2005 Na vyžiadanie
Lawrie R. Lawrie´s Meat Science Woodhead Publ. 2006 Na vyžiadanie
Ferandes R. Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661 RSC 2009 Na vyžiadanie
Bassett W.H. Clay's Handbook of Environmental Health Routledge 1999 190,54 €
Jan Mei Soon,Richard Baines Managing Food Safety Risks in the Agri-Food Industries Taylor & Francis 2013 125,07 €
Wieslaw Przybylski, PhD,David Hopkins, PhD Meat Quality: Genetic and Environmental Factors Taylor & Francis 2015 234,00 €
David S. Collins,Robert J. Huey Gracey?s Meat Hygiene Wiley 2015 124,54 €
Toldrá Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Springer 2012 49,04 €
Consumer Dummies Canning and Preserving All–in–One For Dummies Wiley 2011 23,64 €
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer Food Supply Networks: Trust and E-business CABI International 2015 34,43 €
Jody Emel,Harvey Neo Political Ecologies of Meat Taylor & Francis 2015 45,95 €
Maurizio Canavari,Melanie Fritz,Gerhard Schiefer Food Supply Networks: Trust and E-business CABI International 2015 68,86 €
Peter Bates External Parasites of Small Ruminants: A Practical Guide to their Prevention and Control CABI International 2012 87,64 €
Graham R Duncanson Veterinary Treatment of Llamas and Alpacas CABI International 2012 100,16 €
Graham R Duncanson Veterinary Treatment of Sheep and Goats CABI International 2012 100,16 €
Luca Fontanesi Genetics and Genomics of the Rabbit CABI International 2016 106,43 €
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