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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Jensen Encyclopedia of Meat Sciences, 3 Vol. Set Elsevier 2004 Na vyžiadanie
Bamforth Food, Fermentation and Micro - organisms Blackwell 2005 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Paracer S. Symbiosis. An Introduction to Biological Associations Oxford UP 2000 Na vyžiadanie
Hogg S. Essential Microbiology Wiley 2005 Na vyžiadanie
Matthews K. Microbiology of Fresh Produce Taylor & Francis 2005 79,42 €
Patrick R. Murray, Guido Funke, S.Peter Borriello Topley and Wilson's Microbiology and Microbial Infections 10E: Bacteriology, 2 Volume Set (incl free CD) Wiley 2007 524,31 €
Kahl The Dictionary of Genomics, Transcriptomics and Proteomics, 3 Vol. Set Wiley 2009 Na vyžiadanie
Alexander, Martin Encyclopedia of Microbiology, 4 Volume Set Academic Press 2000 915,90 €
I. Edward Alcamo Schaum's Outline of Microbiology Schaum Pub Co 2009 Na vyžiadanie
Carrascosa A. Molecular Wine Microbiology Academic Press 2011 126,74 €
Wessner D. Microbiology Wiley 2013 274,82 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
Lynne S. Garcia Clinical Laboratory Management Taylor & Francis 2013 119,14 €
Michael Vasil,Andrew Darwin Regulation of Bacterial Virulence Taylor & Francis 2012 170,98 €
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