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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Jensen Encyclopedia of Meat Sciences, 3 Vol. Set Elsevier 2004 Na vyžiadanie
Bamforth Food, Fermentation and Micro - organisms Blackwell 2005 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Al Ryan Sherris Medical Microbiology McGraw-Hill 2010 Na vyžiadanie
Lee Yuan Kun Microbial Biotechnology: Principles And Applications (3rd Edition) World Scientific 2013 97,66 €
Annie Hill Brewing Microbiology Woodhead Publishing 2015 219,61 €
Marsh, Philip D. Oral Microbiology, 5th ed. Churchill Livingstone 2009 54,25 €
Barbaros Ozer,Gülsün Akdemir-Evrendilek Dairy Microbiology and Biochemistry: Recent Developments Taylor & Francis 2014 145,30 €
Lynne S. Garcia Clinical Laboratory Management Taylor & Francis 2013 119,14 €
Michael Vasil,Andrew Darwin Regulation of Bacterial Virulence Taylor & Francis 2012 170,98 €
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