Goat Meat Production and Quality
Osman Mahgoub,Isam T Kadim,Edward Webb
ISBN: 9781845938499
Vydavateľstvo: CABI International
Rok vydania: 2011
Väzba: Hardback
Počet strán: 376
Pôvodná cena: 135,81 €
Výstavná cena:
122,23 €(t.j. po zľave 10%)
(Cena je uvedená vrátane 10% DPH)
Katalógová cena: 99.95 GBP
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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.