Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Jensen
Encyclopedia of Meat Sciences, 3 Vol. Set
Elsevier
2004
Na vyžiadanie
Wang L.
Handbook of Industrial and Hazardous Wastes Treatment, 2nd ed.
Marcel Deker
2004
Na vyžiadanie
Mead G. C.
Poultry Meat Processing and Quality
Woodhead Publ.
2004
Na vyžiadanie
Lee Y.
Safeguard Measures in World Trade: The Legal Analysis
Kluwer Law
2005
Na vyžiadanie
Johgen W.
Improving the Safety of Fresh Meat
Woodhead Publ.
2005
Na vyžiadanie
Hui Y.
Food Biochemistry and Food Processing
Blackwell Publ.
2006
Na vyžiadanie
Mead G.
Food Safety Control in The Poultry Industry
Woodhead Publ.
2005
Na vyžiadanie
Lawrie R.
Lawrie´s Meat Science
Woodhead Publ.
2006
Na vyžiadanie
Feiner G.
Meat Products Handbook: Science and Technology
Woodhead Publ.
2006
Na vyžiadanie
Scanes G.
Biology of Growth of Domestic Animals
Blackwell
2003
Na vyžiadanie
VanOverbeke D. L.
Handbook of Beef Safety and Quality
The Haworth Press
2007
56,92 €
Mead G.
Microbiological Analysis of Red Meat, Poultry and Eggs
Woodhead Publishing
2006
227,84 €
Nollet L.
Handbook of Meat Poultry and Seafood Quality
Blackwell Publ.
2007
Na vyžiadanie
Neville
Animal Welfare and Meat Production
CABI International
2007
50,02 €
Hoogenkamp H. W.
Soy Protein and Formulated Meat Products
CABI International
2004
116,18 €
Claudio Soto
Prions: The New Biology of Proteins
Taylor & Francis
2005
138,01 €
Buncic S.
Integrated Food Safety and Veterinary Public Health
CABI International
2006
56,34 €
Ioannis S. Arvanitoyannis
HACCP and ISO 22000: Application to Foods of Animal Origin
Wiley
2009
210,21 €
Joseph Kerry
Improving the Sensory and Nutritional Quality of Fresh Meat
Woodhead Publishing
2009
284,80 €
Wang
Chemical Analysis of Antibiotic Residues in Food
Wiley
2011
120,65 €