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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Jensen Encyclopedia of Meat Sciences, 3 Vol. Set Elsevier 2004 Na vyžiadanie
Wang L. Handbook of Industrial and Hazardous Wastes Treatment, 2nd ed. Marcel Deker 2004 Na vyžiadanie
Mead G. C. Poultry Meat Processing and Quality Woodhead Publ. 2004 Na vyžiadanie
Lee Y. Safeguard Measures in World Trade: The Legal Analysis Kluwer Law 2005 Na vyžiadanie
Johgen W. Improving the Safety of Fresh Meat Woodhead Publ. 2005 Na vyžiadanie
Hui Y. Food Biochemistry and Food Processing Blackwell Publ. 2006 Na vyžiadanie
Mead G. Food Safety Control in The Poultry Industry Woodhead Publ. 2005 Na vyžiadanie
Lawrie R. Lawrie´s Meat Science Woodhead Publ. 2006 Na vyžiadanie
Feiner G. Meat Products Handbook: Science and Technology Woodhead Publ. 2006 Na vyžiadanie
Scanes G. Biology of Growth of Domestic Animals Blackwell 2003 Na vyžiadanie
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 56,92 €
Mead G. Microbiological Analysis of Red Meat, Poultry and Eggs Woodhead Publishing 2006 227,84 €
Nollet L. Handbook of Meat Poultry and Seafood Quality Blackwell Publ. 2007 Na vyžiadanie
Neville Animal Welfare and Meat Production CABI International 2007 50,02 €
Hoogenkamp H. W. Soy Protein and Formulated Meat Products CABI International 2004 116,18 €
Claudio Soto Prions: The New Biology of Proteins Taylor & Francis 2005 138,01 €
Buncic S. Integrated Food Safety and Veterinary Public Health CABI International 2006 56,34 €
Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin Wiley 2009 210,21 €
Joseph Kerry Improving the Sensory and Nutritional Quality of Fresh Meat Woodhead Publishing 2009 284,80 €
Wang Chemical Analysis of Antibiotic Residues in Food Wiley 2011 120,65 €
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