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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Edwards C. H. Differential Equations and Linear Algebra Prentice Hall 2001 Na vyžiadanie
Surburg Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 Na vyžiadanie
Spanier A. Food Flavor and Chemistry: Explorations into the 21st Century RSC 2005 Na vyžiadanie
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 56,92 €
Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier Food Flavor and Chemistry: Explorations Into The 21st Century Royal Society for Chemistry 2005 146,69 €
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 173,25 €
Frenkel D. Biotechnology in Flavor Production Blackwell 2008 Na vyžiadanie
Hunter Muller The Transformational CIO: Leadership and Innovation Strategies for IT Executives in a Rapidly Changing World Wiley 2011 36,65 €
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 150,74 €
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