Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Burdock A. G.
Fenaroli´s Handbook of Flavor Ingredients
CRC Press
2002
Na vyžiadanie
Edwards C. H.
Differential Equations and Linear Algebra
Prentice Hall
2001
Na vyžiadanie
Surburg
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
2006
Na vyžiadanie
Spanier A.
Food Flavor and Chemistry: Explorations into the 21st Century
RSC
2005
Na vyžiadanie
VanOverbeke D. L.
Handbook of Beef Safety and Quality
The Haworth Press
2007
56,92 €
Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier
Food Flavor and Chemistry: Explorations Into The 21st Century
Royal Society for Chemistry
2005
146,69 €
Horst Surburg,Johannes Panten
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
2006
173,25 €
Frenkel D.
Biotechnology in Flavor Production
Blackwell
2008
Na vyžiadanie
Hunter Muller
The Transformational CIO: Leadership and Innovation Strategies for IT Executives in a Rapidly Changing World
Wiley
2011
36,65 €
Mu Naushad,Mohammad Rizwan Khan
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Taylor & Francis
2014
150,74 €