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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Edwards C. H. Differential Equations and Linear Algebra Prentice Hall 2001 Na vyžiadanie
Surburg Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 Na vyžiadanie
Spanier A. Food Flavor and Chemistry: Explorations into the 21st Century RSC 2005 Na vyžiadanie
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 56,92 €
Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier Food Flavor and Chemistry: Explorations Into The 21st Century Royal Society for Chemistry 2005 146,69 €
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 173,25 €
Frenkel D. Biotechnology in Flavor Production Blackwell 2008 Na vyžiadanie
H. Rodolfo Juliani African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality Oxford UP 2010 Na vyžiadanie
Daphna Havkin–Frenkel,Faith C. Belanger Handbook of Vanilla Science and Technology Wiley 2010 168,63 €
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 168,91 €
Goodner K. Practical Analysis of Flavor and Fragrance Materials Wiley 2007 Na vyžiadanie
Bamforth, Charles Beer Academic Press 2008 111,77 €
Katz Gabriel,Nodelman Vladimir Shape Of Algebra In The Mirrors Of Mathematics, The: A Visual, Computer-aided Exploration Of Elementary Algebra And Beyond (With Cd-rom) World Scientific 2011 66,36 €
Anne Cazor,Christine Lienard,Gui Alinat Molecular Cuisine: Twenty Techniques, Forty Recipes Taylor & Francis 2011 36,14 €
Hunter Muller The Transformational CIO: Leadership and Innovation Strategies for IT Executives in a Rapidly Changing World Wiley 2011 36,65 €
Leo M.L. Nollet Handbook of Water Analysis Taylor & Francis 2013 169,75 €
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 24,44 €
Peter Klosse The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages Taylor & Francis 2014 48,19 €
Roger Barth The Chemistry of Beer: The Science in the Suds Wiley 2014 38,24 €