Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Burdock A. G.
Fenaroli´s Handbook of Flavor Ingredients
CRC Press
2002
Na vyžiadanie
Edwards C. H.
Differential Equations and Linear Algebra
Prentice Hall
2001
Na vyžiadanie
Surburg
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
2006
Na vyžiadanie
Spanier A.
Food Flavor and Chemistry: Explorations into the 21st Century
RSC
2005
Na vyžiadanie
VanOverbeke D. L.
Handbook of Beef Safety and Quality
The Haworth Press
2007
56,92 €
Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier
Food Flavor and Chemistry: Explorations Into The 21st Century
Royal Society for Chemistry
2005
146,69 €
Horst Surburg,Johannes Panten
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
2006
173,25 €
Frenkel D.
Biotechnology in Flavor Production
Blackwell
2008
Na vyžiadanie
H. Rodolfo Juliani
African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality
Oxford UP
2010
Na vyžiadanie
Goodner K.
Practical Analysis of Flavor and Fragrance Materials
Wiley
2007
Na vyžiadanie
Bamforth, Charles
Beer
Academic Press
2008
111,77 €
Hunter Muller
The Transformational CIO: Leadership and Innovation Strategies for IT Executives in a Rapidly Changing World
Wiley
2011
36,65 €
Leo M.L. Nollet
Handbook of Water Analysis
Taylor & Francis
2013
169,75 €
Kellyann Petrucci
Paleo Cookbook For Dummies
Wiley
2013
24,44 €
C. Devine
Encyclopedia of Meat Sciences, 3 Volume Set
Academic Press
2014
1 741,60 €
A. K. Haghi,Elizabeth Carvajal-Millan
Food Composition and Analysis: Methods and Strategies
Taylor & Francis
2014
119,70 €
Theodoros Varzakas,Constantina Tzia
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Taylor & Francis
2015
175,50 €
Zeynep Ustunol
Applied Food Protein Chemistry
Wiley
2014
174,83 €
Mu Naushad,Mohammad Rizwan Khan
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Taylor & Francis
2014
150,74 €
Nollet
Handbook of Food Analysis - Two Volume Set
Taylor & Francis
2015
672,08 €