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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Burdock A. G. Fenaroli´s Handbook of Flavor Ingredients CRC Press 2002 Na vyžiadanie
Edwards C. H. Differential Equations and Linear Algebra Prentice Hall 2001 Na vyžiadanie
Surburg Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 Na vyžiadanie
Spanier A. Food Flavor and Chemistry: Explorations into the 21st Century RSC 2005 Na vyžiadanie
VanOverbeke D. L. Handbook of Beef Safety and Quality The Haworth Press 2007 56,92 €
Cynthia Mussinan,Chi-Tang Ho,Ellene Tratras Contis,Thomas H Parliment,Fereidoon Shahidi,Arthur M Spanier Food Flavor and Chemistry: Explorations Into The 21st Century Royal Society for Chemistry 2005 146,69 €
Horst Surburg,Johannes Panten Common Fragrance and Flavor Materials: Preparation, Properties and Uses Wiley 2006 173,25 €
Frenkel D. Biotechnology in Flavor Production Blackwell 2008 Na vyžiadanie
H. Rodolfo Juliani African Natural Plant Products, New Discoveries and Challenges In Chemistry and Quality Oxford UP 2010 Na vyžiadanie
Goodner K. Practical Analysis of Flavor and Fragrance Materials Wiley 2007 Na vyžiadanie
Bamforth, Charles Beer Academic Press 2008 111,77 €
Hunter Muller The Transformational CIO: Leadership and Innovation Strategies for IT Executives in a Rapidly Changing World Wiley 2011 36,65 €
Leo M.L. Nollet Handbook of Water Analysis Taylor & Francis 2013 169,75 €
Kellyann Petrucci Paleo Cookbook For Dummies Wiley 2013 24,44 €
C. Devine Encyclopedia of Meat Sciences, 3 Volume Set Academic Press 2014 1 741,60 €
A. K. Haghi,Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies Taylor & Francis 2014 119,70 €
Theodoros Varzakas,Constantina Tzia Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Taylor & Francis 2015 175,50 €
Zeynep Ustunol Applied Food Protein Chemistry Wiley 2014 174,83 €
Mu Naushad,Mohammad Rizwan Khan Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis Taylor & Francis 2014 150,74 €
Nollet Handbook of Food Analysis - Two Volume Set Taylor & Francis 2015 672,08 €
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