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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Tamine A. Fermented Milks Blackwell Publ. 2006 Na vyžiadanie
Chandan R. Manufacturing Yogurt and Fermented Milks Blackwell Publ. 2006 Na vyžiadanie
Hutkins R. Microbiology and Technology of Fermented Foods Blackwell Publ. 2006 Na vyžiadanie
Chandan R. C. Manufacturing Yogurt and Fermented Milks Blackwell 2006 Na vyžiadanie
Tamime A. Fermented Milks Blackwell 2006 Na vyžiadanie
Rhea Fernandes Microbiology Handbook: Dairy Products RSC 2009 Na vyžiadanie
Tamang J.P. Fermented Foods and Beverages of the World CRC Press 2009 Na vyžiadanie
A.Y. Tamime,A. Y. Tamine,R K Robinson,R.K. Robinson Tamime and Robinson's Yoghurt Science and Technology Taylor & Francis 2007 210,11 €
W Holzapfel Advances in Fermented Foods and Beverages Woodhead Publishing 2014 287,98 €
Ravishankar Rai V,Jamuna A. Bai Beneficial Microbes in Fermented and Functional Foods Taylor & Francis 2014 198,97 €
Fidel Toldrá Handbook of Fermented Meat and Poultry Wiley 2014 206,82 €
Wilhelm H. Holzapfel,Brian J.B. Wood Lactic Acid Bacteria: Biodiversity and Taxonomy Wiley 2014 202,90 €
Didier Montet,Ramesh C. Ray Fermented Foods, Part I: Biochemistry and Biotechnology Taylor & Francis 2015 169,65 €
Prabir K. Sarkar,M.J. Robert Nout Handbook of Indigenous Foods Involving Alkaline Fermentation Taylor & Francis 2014 149,23 €
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications Taylor & Francis 2016 198,90 €
Saxena Applied Microbiology Springer 2015 137,44 €
Liong Beneficial Microorganisms in Food and Nutraceuticals Springer 2015 117,80 €
Garg Microbes in Food and Health Springer 2016 98,17 €
Jyoti Prakash Tamang Health Benefits of Fermented Foods and Beverages Taylor & Francis 2015 155,77 €
Nevijo Zdolec Fermented Meat Products: Health Aspects Taylor & Francis 2016 187,20 €
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