Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Tamine A.
Fermented Milks
Blackwell Publ.
2006
Na vyžiadanie
Chandan R.
Manufacturing Yogurt and Fermented Milks
Blackwell Publ.
2006
Na vyžiadanie
Hutkins R.
Microbiology and Technology of Fermented Foods
Blackwell Publ.
2006
Na vyžiadanie
Chandan R. C.
Manufacturing Yogurt and Fermented Milks
Blackwell
2006
Na vyžiadanie
Tamime A.
Fermented Milks
Blackwell
2006
Na vyžiadanie
Rhea Fernandes
Microbiology Handbook: Dairy Products
RSC
2009
Na vyžiadanie
Tamang J.P.
Fermented Foods and Beverages of the World
CRC Press
2009
Na vyžiadanie
A.Y. Tamime,A. Y. Tamine,R K Robinson,R.K. Robinson
Tamime and Robinson's Yoghurt Science and Technology
Taylor & Francis
2007
210,11 €
W Holzapfel
Advances in Fermented Foods and Beverages
Woodhead Publishing
2014
287,98 €
Ravishankar Rai V,Jamuna A. Bai
Beneficial Microbes in Fermented and Functional Foods
Taylor & Francis
2014
198,97 €
Fidel Toldrá
Handbook of Fermented Meat and Poultry
Wiley
2014
206,82 €
Wilhelm H. Holzapfel,Brian J.B. Wood
Lactic Acid Bacteria: Biodiversity and Taxonomy
Wiley
2014
202,90 €
Didier Montet,Ramesh C. Ray
Fermented Foods, Part I: Biochemistry and Biotechnology
Taylor & Francis
2015
169,65 €
Prabir K. Sarkar,M.J. Robert Nout
Handbook of Indigenous Foods Involving Alkaline Fermentation
Taylor & Francis
2014
149,23 €
Ana Lucia Barretto Penna,Luis A. Nero,Svetoslav D. Todorov
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
Taylor & Francis
2016
198,90 €
Saxena
Applied Microbiology
Springer
2015
137,44 €
Liong
Beneficial Microorganisms in Food and Nutraceuticals
Springer
2015
117,80 €
Garg
Microbes in Food and Health
Springer
2016
98,17 €
Jyoti Prakash Tamang
Health Benefits of Fermented Foods and Beverages
Taylor & Francis
2015
155,77 €
Nevijo Zdolec
Fermented Meat Products: Health Aspects
Taylor & Francis
2016
187,20 €