Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Amberg D. C. | Methods in Yeast Genetics | CSHL Press | 2005 | Na vyžiadanie | |
| Money N.P. | Mr. Bloomfield's Orchard | Oxford UP | 2002 | Na vyžiadanie | |
| Pandey A. | Concise Encyclopedia of Bioresource Technology | Haworth Press | 2004 | Na vyžiadanie | |
| Shetty K. | Food Biotechnology | CRC Press | 2006 | Na vyžiadanie | |
| Boulton Ch. | Brewing Yeast & Fermentation | Blackwell Publ. | 2006 | Na vyžiadanie | |
| Ian S Hornsey | The Chemistry and Biology of Winemaking | Royal Society for Chemistry | 2007 | 37,50 € | |
| Shetty K. | Food Biotechnology, Second Edition | CRC Press | 2005 | 501,35 € | |
| Robinson J. | The Oxford Companion to Wine | Oxford UP | 2006 | Na vyžiadanie | |
| Ashok Pandey | Concise Encyclopedia of Bioresource Technology | Taylor & Francis | 2009 | 147,87 € | |
| Amberg | Methods in Yeast Genetics | CSHL Press | 2005 | Na vyžiadanie |