Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Amberg D. C. | Methods in Yeast Genetics | CSHL Press | 2005 | Na vyžiadanie | |
Money N.P. | Mr. Bloomfield's Orchard | Oxford UP | 2002 | Na vyžiadanie | |
Pandey A. | Concise Encyclopedia of Bioresource Technology | Haworth Press | 2004 | Na vyžiadanie | |
Shetty K. | Food Biotechnology | CRC Press | 2006 | Na vyžiadanie | |
Boulton Ch. | Brewing Yeast & Fermentation | Blackwell Publ. | 2006 | Na vyžiadanie | |
Ian S Hornsey | The Chemistry and Biology of Winemaking | Royal Society for Chemistry | 2007 | 37,50 € | |
Shetty K. | Food Biotechnology, Second Edition | CRC Press | 2005 | 501,35 € | |
Robinson J. | The Oxford Companion to Wine | Oxford UP | 2006 | Na vyžiadanie | |
Ashok Pandey | Concise Encyclopedia of Bioresource Technology | Taylor & Francis | 2009 | 147,87 € | |
Amberg | Methods in Yeast Genetics | CSHL Press | 2005 | Na vyžiadanie | |
Russell | iGenetics | Pearson Educacion | 2009 | Na vyžiadanie | |
Horst Feldmann | Yeast: Molecular and Cell Biology | Wiley | 2009 | Na vyžiadanie | |
Weissman J. | Guide to Yeast Genetics: Functional Genomics, Proteomics and Othe | Academic Press | 2010 | 89,69 € | |
Feldmann H. | Yeast | Wiley | 2012 | 85,44 € | |
Pires Eduardo | Biochemistry of Beer Fermentation | Springer | 2015 | 50,24 € |