Značky

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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Amberg D. C. Methods in Yeast Genetics CSHL Press 2005 Na vyžiadanie
Money N.P. Mr. Bloomfield's Orchard Oxford UP 2002 Na vyžiadanie
Pandey A. Concise Encyclopedia of Bioresource Technology Haworth Press 2004 Na vyžiadanie
Shetty K. Food Biotechnology CRC Press 2006 Na vyžiadanie
Boulton Ch. Brewing Yeast & Fermentation Blackwell Publ. 2006 Na vyžiadanie
Ian S Hornsey The Chemistry and Biology of Winemaking Royal Society for Chemistry 2007 37,50 €
Shetty K. Food Biotechnology, Second Edition CRC Press 2005 501,35 €
Robinson J. The Oxford Companion to Wine Oxford UP 2006 Na vyžiadanie
Ashok Pandey Concise Encyclopedia of Bioresource Technology Taylor & Francis 2009 147,87 €
Amberg Methods in Yeast Genetics CSHL Press 2005 Na vyžiadanie
Russell iGenetics Pearson Educacion 2009 Na vyžiadanie
Horst Feldmann Yeast: Molecular and Cell Biology Wiley 2009 Na vyžiadanie
Weissman J. Guide to Yeast Genetics: Functional Genomics, Proteomics and Othe Academic Press 2010 89,69 €
Christina Smolke The Metabolic Pathway Engineering Handbook, Two Volume Set CRC Press 2009 257,87 €
A.J. Taylor,J. Hort Modifying Flavour in Food Taylor & Francis 2007 168,91 €
K Schugerl Bioreaction Engineering: Bioprocess Monitoring, Volume 3 Wiley 1997 378,84 €
Feldmann H. Yeast Wiley 2012 85,44 €
Pires Eduardo Biochemistry of Beer Fermentation Springer 2015 50,24 €
Horst Feldmann Yeast: Molecular and Cell Biology Wiley 2015 137,45 €