Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Jensen | Encyclopedia of Meat Sciences, 3 Vol. Set | Elsevier | 2004 | Na vyžiadanie | |
| Wang L. | Handbook of Industrial and Hazardous Wastes Treatment, 2nd ed. | Marcel Deker | 2004 | Na vyžiadanie | |
| Mead G. C. | Poultry Meat Processing and Quality | Woodhead Publ. | 2004 | Na vyžiadanie | |
| Lee Y. | Safeguard Measures in World Trade: The Legal Analysis | Kluwer Law | 2005 | Na vyžiadanie | |
| Johgen W. | Improving the Safety of Fresh Meat | Woodhead Publ. | 2005 | Na vyžiadanie | |
| Hui Y. | Food Biochemistry and Food Processing | Blackwell Publ. | 2006 | Na vyžiadanie | |
| Mead G. | Food Safety Control in The Poultry Industry | Woodhead Publ. | 2005 | Na vyžiadanie | |
| Lawrie R. | Lawrie´s Meat Science | Woodhead Publ. | 2006 | Na vyžiadanie | |
| Feiner G. | Meat Products Handbook: Science and Technology | Woodhead Publ. | 2006 | Na vyžiadanie | |
| Scanes G. | Biology of Growth of Domestic Animals | Blackwell | 2003 | Na vyžiadanie |