Značky
1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
---|---|---|---|---|---|
Jensen | Encyclopedia of Meat Sciences, 3 Vol. Set | Elsevier | 2004 | Na vyžiadanie | |
Wang L. | Handbook of Industrial and Hazardous Wastes Treatment, 2nd ed. | Marcel Deker | 2004 | Na vyžiadanie | |
Mead G. C. | Poultry Meat Processing and Quality | Woodhead Publ. | 2004 | Na vyžiadanie | |
Lee Y. | Safeguard Measures in World Trade: The Legal Analysis | Kluwer Law | 2005 | Na vyžiadanie | |
Johgen W. | Improving the Safety of Fresh Meat | Woodhead Publ. | 2005 | Na vyžiadanie | |
Hui Y. | Food Biochemistry and Food Processing | Blackwell Publ. | 2006 | Na vyžiadanie | |
Mead G. | Food Safety Control in The Poultry Industry | Woodhead Publ. | 2005 | Na vyžiadanie | |
Lawrie R. | Lawrie´s Meat Science | Woodhead Publ. | 2006 | Na vyžiadanie | |
Feiner G. | Meat Products Handbook: Science and Technology | Woodhead Publ. | 2006 | Na vyžiadanie | |
Scanes G. | Biology of Growth of Domestic Animals | Blackwell | 2003 | Na vyžiadanie | |
VanOverbeke D. L. | Handbook of Beef Safety and Quality | The Haworth Press | 2007 | 56,92 € | |
Mead G. | Microbiological Analysis of Red Meat, Poultry and Eggs | Woodhead Publishing | 2006 | 227,84 € | |
Nollet L. | Handbook of Meat Poultry and Seafood Quality | Blackwell Publ. | 2007 | Na vyžiadanie | |
Neville | Animal Welfare and Meat Production | CABI International | 2007 | 50,02 € | |
Wang | Chemical Analysis of Antibiotic Residues in Food | Wiley | 2011 | 120,65 € |