Potravinárske technológie


25.05.2016 - 31.07.2016
Táto virtuálna výstava vám ponúka prehľad všetkých dôležitých titulov, ktoré vyšli v oblasti potravinárskych technológií a biotechnológií.
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Advances in Fermented Foods and Beverages Advances in Fermented Foods and Beverages
W Holzapfel
Woodhead Publishing
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Advances in Food Biotechnology Advances in Food Biotechnology
Ravishankar Rai V
Wiley
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Advances in Probiotic Technology Advances in Probiotic Technology
Petra Foerst,Chalat Santivarangkna
Taylor & Francis
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Applied Microbiology Applied Microbiology
Saxena
Springer
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Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics
Daniel L. Merrifield,Einar Ringo
Wiley
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Beneficial Microorganisms in Food and Nutraceuticals Beneficial Microorganisms in Food and Nutraceuticals
Liong
Springer
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Bioactive Compounds in Wine: Recent Advances & Perspectives Bioactive Compounds in Wine: Recent Advances & Perspectives
Pedro Adrián Aredes Fernández,María José Rodriguez Vaquero,Gisselle Raquel Apud,María Gilda Stivala
Gazelle Book Services
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Biochemistry of Beer Fermentation Biochemistry of Beer Fermentation
Pires Eduardo
Springer
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Biotechnology in Flavor Production Biotechnology in Flavor Production
Daphna Havkin–Frenkel,Nativ Dudai
Wiley
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Biotechnology of Lactic Acid Bacteria: Novel Applications Biotechnology of Lactic Acid Bacteria: Novel Applications
Fernanda Mozzi,Rául R. Raya,Graciela M. Vignolo
Wiley
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Bread and Its Fortification: Nutrition and Health Benefits Bread and Its Fortification: Nutrition and Health Benefits
Cristina M. Rosell,Joanna Bajerska,Aly F. El Sheikha
Taylor & Francis
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Cheese and Microbes Cheese and Microbes
Catherine W. Donnelly
Taylor & Francis
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Chemistry and Technology of Soft Drinks and Fruit Juices Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
Wiley
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Chemistry and Technology of Yoghurt Fermentation Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio
Springer
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Chocolate Science and Technology Chocolate Science and Technology
Emmanuel Ohene Afoakwa
Wiley
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Chocolate: Cocoa Byproducts Technology, Rheology, Styling & Nutrition Chocolate: Cocoa Byproducts Technology, Rheology, Styling & Nutrition
Elevina Perez Sira
Gazelle Book Services
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Clinical Microbiology Procedures Handbook Clinical Microbiology Procedures Handbook
Amy L. Leber
Taylor & Francis
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Dairy Microbiology: A Practical Approach Dairy Microbiology: A Practical Approach
Photis Papademas
Taylor & Francis
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Dairy Processing and Quality Assurance Dairy Processing and Quality Assurance
Ramesh C. Chandan,Arun Kilara,Nagendra P. Shah
Wiley
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Fermented Foods: Sources, Consumption & Health Benefits Fermented Foods: Sources, Consumption & Health Benefits
Arnold E Morton
Gazelle Book Services
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