Značky

Zoradenie:
Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Jussi Kantola,Waldemar Karwowski Knowledge Service Engineering Handbook Taylor & Francis 2012 104,76 €
REMILLARD Statistical Methods for Financial Engineering Taylor & Francis 2013 83,27 €
Jain Lakhmi C,Nakamatsu Kazumi Handbook On Reasoning-based Intelligent Systems, The World Scientific 2013 200,57 €
Nanoalloys: From Theory to Applications: Faraday Discussions No 138 Royal Society for Chemistry 2008 254,38 €
Pam Moule,Margaret Goodman Nursing Research: An Introduction Sage Publications 2009 92,19 €
Smith I. Engineering Informatics Wiley 2013 84,90 €
Perkins Eastman Building Type Basics for Senior Living Wiley 2013 75,68 €
Ehrenberg Mans,Liljas Anders Structural Aspects Of Protein Synthesis (2nd Edition) World Scientific 2013 140,63 €
Ted Lister Conservation Chemistry: An Introduction Royal Society for Chemistry 2005 24,98 €
Zygmunt Bauman,Stanislaw Obirek On the World and Ourselves Wiley 2015 22,73 €
Richard E. Ernst Large Igneous Provinces Cambridge University Press 2014 84,29 €
Howard S. Friedman Encyclopedia of Mental Health Academic Press 2015 987,20 €
Stephanie Clark,Stephanie Jung,Buddhi Lamsal Food Processing: Principles and Applications Wiley 2014 174,83 €
Geoffrey Khan Encyclopedia of Hebrew Language and Linguistics, 4 Volume Set Brill 2013 889,64 €
Sheehan-Dean A Companion to the U.S. Civil War, 2 Volume Set Wiley 2014 335,20 €
Cary L. Cooper Wellbeing: A Complete Reference Guide, 6 Volume Set Wiley 2014 915,20 €
Anne Ribbers,Alexander Waringa E-Coaching Routledge 2015 43,49 €
Shigeo Katoh,Jun–ichi Horiuchi,Fumitake Yoshida Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists Wiley 2015 71,05 €
Andrew Futter The Politics of Nuclear Weapons Sage Publications 2015 33,59 €
Ramesh C. Ray,Montet Didier Microorganisms and Fermentation of Traditional Foods Taylor & Francis 2014 162,30 €
« 8 9 10 11 12 13 14 15 16 17 18 »