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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Edwards W. P. The Science of Bakery Products Royal Society for Chemistry 2007 31,24 €
Benhamou Eric Global Derivatives: Products, Theory And Practice World Scientific 2007 129,64 €
Fabio Giudice,Guido La Rosa,Antonino Risitano Product Design for the Environment: A Life Cycle Approach Taylor & Francis 2006 87,54 €
Ekaterini Korovessi,Andreas A. Linninger Batch Processes Taylor & Francis 2005 144,19 €
Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology Taylor & Francis 2007 185,39 €
Sahu S. Nanotoxicity Wiley 2009 Na vyžiadanie
Kevin White An Introduction to the Sociology of Health & Illness Sage Publications 2008 33,35 €
Lewis Mander Comprehensive Natural Products II: Chemistry and Biology Elsevier 2010 4 962,60 €
Royal Society of Chemistry (Great Britain) Microbiology Handbook: Fish and Seafood RSC 2009 Na vyžiadanie
Gessinger, Gernot H. Materials and Innovative Product Development Butterworth-Heinemann 2009 57,21 €
P. Heinrich Stahl Pharmaceutical Salts: Properties, Selection, and Use, 2nd Revised Edition Wiley-VCH 2011 Na vyžiadanie
Chamberlain Radioactive Aerosols Cambridge UP 2004 Na vyžiadanie
Adams J. Good Products, Bad Products: Essential Elements to Achieving Superior Quality McGraw-Hill 2011 28,00 €
Alan Gregerman The Necessity of Strangers: The Intriguing Truth About Insight, Innovation, and Success Wiley 2013 23,22 €
Dirk E. Hebel,Marta H. Wisniewska,Felix Heisel Building from Waste: Recovered Materials in Architecture and Construction De Gruyter 2014 56,71 €
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