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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Gönül Kaletunç Calorimetry in Food Processing Wiley-Blackwell 2009 Na vyžiadanie
Nag A. Biosystem Engineering McGraw-Hill 2010 Na vyžiadanie
Arvanitoyannis, Ioannis S Irradiation of Food Commodities Academic Press 2010 111,77 €
Andreas Herrmann The Chemistry and Biology of Volatiles Wiley 2010 Na vyžiadanie
Petlyuk Distillation Theory and its Application to Optimal Design of Separation Units Cambridge UP 2011 Na vyžiadanie
Westhoff Ch. P. The Economics of Food Pearson Education 2010 Na vyžiadanie
Rubén O. Morawicki Handbook of Sustainability for the Food Sciences Wiley 2012 Na vyžiadanie
Jacqueline Coutts,Richard Fielder Management of Food Allergens Wiley 2009 175,56 €
Bhat R. Progress in Food Preservation Wiley 2012 232,11 €
Molly E. Brown Food Security, Food Prices and Climate Variability Routledge 2014 46,31 €
Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin Taylor & Francis 2015 141,75 €
Galvez Food Biopreservation Springer 2014 49,08 €
McElhatton Novel Technologies in Food Science Springer 2012 147,21 €
Nollet Handbook of Food Analysis - Two Volume Set Taylor & Francis 2015 672,08 €
Andrew Kaufman,Serafima Gettys Russian For Dummies Wiley 2012 20,56 €
D.O Miranda, E.V.A Alegre Agriculture in Mediterranean Europe: Between Old and New Paradigms Emerald Group Publishing 2013 95,83 €
Raymond A T George Vegetable Seed Production CABI International 2013 43,82 €
Roger RB Leakey Living with the Trees of Life: Towards the Transformation of Tropical Agriculture CABI International 2012 75,06 €
Raymond A T George Vegetable Seed Production CABI International 2009 100,16 €
Ronnie Vernooy,Pitambar Shrestha,Bhuwon Sthapit Community Seed Banks: Origins, Evolution and Prospects Taylor & Francis 2015 124,03 €
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