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  1. Autor Názov titulu Vydavateľstvo Rok Cena
Ferandes R. Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661 RSC 2009 Na vyžiadanie
Riccardo Flamini,Pietro Traldi Mass Spectrometry in Grape and Wine Chemistry Wiley 2010 96,72 €
A. Y. Tamime Dairy Powders and Concentrated Products Wiley 2009 191,73 €
Janet Gough Managing the Documentation Maze: Answers to Questions You Didn t Even Know to Ask Wiley 2010 Na vyžiadanie
H Cheng Green Polymer Chemistry Oxford UP 2011 Na vyžiadanie
Jose Flich,Davide Bertozzi Designing Network On-Chip Architectures in the Nanoscale Era Taylor & Francis 2010 81,65 €
Jay P Rho,Stan G Louie Handbook of Pharmaceutical Biotechnology Taylor & Francis 2003 21,08 €
Barham E. Labels of Origin for Food: Local Development, Global Recognition CABI International 2011 100,16 €
Byrappa, K. Handbook of Hydrothermal Technology William Andrew 2013 184,80 €
Gregory K. Webster Supercritical Fluid Chromatography: Advances and Applications in Pharmaceutical Analysis Taylor & Francis 2014 120,34 €
Mark Skilton Building the Digital Enterprise: A Guide to Constructing Monetization Models Using Digital Technologies Palgrave Macmillan 2015 42,56 €
Colin W Wrigley Encyclopedia of Food Grains, 4 Volume Set Academic Press 2016 2 140,00 €
Farahani, Reza Logistics Operations and Management Elsevier 2011 94,98 €
John Emsley Chemistry at Home: Exploring the Ingredients in Everyday Products Royal Society for Chemistry 2015 25,70 €
Owen P. Green, Guy Healing Non-Clinical Vascular Infusion Technology, Two Volume Set: Science and Techniques Taylor & Francis 2014 155,86 €
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