Značky
Zoradenie: Názov A-Z Názov Z-A Najlacnejšie Najdrahšie Autor A-Z Autor Z-A Najnovšie Najstaršie Vydavateľstvo A-Z Vydavateľstvo Z-A
1. Autor
Názov titulu
Vydavateľstvo
Rok
Cena
Ferandes R.
Microbiology Handbook, 3 Vol. Set (Dairy Products 9781905224623, Fish and Seafood 9781905224760, Meat Products 9781905224661
RSC
2009
Na vyžiadanie
Riccardo Flamini,Pietro Traldi
Mass Spectrometry in Grape and Wine Chemistry
Wiley
2010
96,72 €
A. Y. Tamime
Dairy Powders and Concentrated Products
Wiley
2009
191,73 €
Janet Gough
Managing the Documentation Maze: Answers to Questions You Didn t Even Know to Ask
Wiley
2010
Na vyžiadanie
H Cheng
Green Polymer Chemistry
Oxford UP
2011
Na vyžiadanie
Jose Flich,Davide Bertozzi
Designing Network On-Chip Architectures in the Nanoscale Era
Taylor & Francis
2010
81,65 €
Jay P Rho,Stan G Louie
Handbook of Pharmaceutical Biotechnology
Taylor & Francis
2003
21,08 €
Barham E.
Labels of Origin for Food: Local Development, Global Recognition
CABI International
2011
100,16 €
Byrappa, K.
Handbook of Hydrothermal Technology
William Andrew
2013
184,80 €
Gregory K. Webster
Supercritical Fluid Chromatography: Advances and Applications in Pharmaceutical Analysis
Taylor & Francis
2014
120,34 €
Mark Skilton
Building the Digital Enterprise: A Guide to Constructing Monetization Models Using Digital Technologies
Palgrave Macmillan
2015
42,56 €
Colin W Wrigley
Encyclopedia of Food Grains, 4 Volume Set
Academic Press
2016
2 140,00 €
Farahani, Reza
Logistics Operations and Management
Elsevier
2011
94,98 €
John Emsley
Chemistry at Home: Exploring the Ingredients in Everyday Products
Royal Society for Chemistry
2015
25,70 €
Owen P. Green, Guy Healing
Non-Clinical Vascular Infusion Technology, Two Volume Set: Science and Techniques
Taylor & Francis
2014
155,86 €