Značky

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Zobraziť: 10 | 15 | 25 | 50 | 100 výsledkov
  1. Autor Názov titulu Vydavateľstvo Rok Cena
Guodong Chen Characterization of Impurities and Degradants Using Mass Spectrometry Wiley 2011 Na vyžiadanie
Cussler Chemical Product Design Cambridge University Press 2011 64,57 €
Sadava D. Life: The Science of Biology Instructor's Edition Macmillan Learning 2009 37,24 €
William van Caenegem Intellectual Property Law and Innovation Cambridge University Press 2007 100,85 €
Seth Kahan Getting Innovation Right: How Leaders Leverage Inflection Points to Drive Success Wiley 2013 24,51 €
Woodside A. Luxury Fashion and Culture Emerald Group Publishing 2013 84,14 €
Joseph Michelli Leading the Starbucks Way: 5 Principles for Connecting with Your Customers, Your Products and Your People McGraw-Hill 2013 24,88 €
Arnab Sen Biology of Useful Plants and Microbes Alpha Science 2013 74,62 €
S. P. Srivastava,Jenõ Hancsók Fuels and Fuel–Additives Wiley 2014 86,97 €
Wieslaw Przybylski, PhD,David Hopkins, PhD Meat Quality: Genetic and Environmental Factors Taylor & Francis 2015 234,00 €
Hosahalli S. Ramaswamy,Michele Marcotte,Sudhir Sastry,Khalid Abdelrahim Ohmic Heating in Food Processing Taylor & Francis 2014 153,31 €
Raj Bawa Handbook of Clinical Nanomedicine, Two-Volume Set Taylor & Francis 2016 869,07 €
McMeel, Gerard; Virgo, John McMeel and Virgo On Financial Advice and Financial Products Oxford University Press 2014 320,39 €
Gabriele Centi,Siglinda Perathoner Green Carbon Dioxide: Advances in CO2 Utilization Wiley 2014 89,07 €
Matthew D. Shank,Mark R. Lyberger Sports Marketing: A Strategic Perspective Taylor & Francis 2014 72,30 €
Raymond A T George Tropical Vegetable Production CABI International 2010 93,91 €
Nawal Kishore Dubey Natural Products in Plant Pest Management CABI International 2010 116,18 €
SHACKLETON Ecological Sustainability for Non-timber Forest Products: Dynamics and Case Studies of Harvesting Taylor & Francis 2015 120,33 €
SURYANARAYANA Mechanical Alloying And Milling CRC Press 2004 247,45 €
Barbaros Ozer,Gülsün Akdemir-Evrendilek Dairy Microbiology and Biochemistry: Recent Developments Taylor & Francis 2014 145,30 €