Hygiena a technológia potravín
08.10.2015 - 14.12.2015
Novinky z oblasti hodnotenia kvality surovín a potravín, (predovšetkým mäsa a mliečnych výrobkov), potravinárskej mikrobiológie, chémie potravín a hygieny.
Výrobný proces sa dá skúmať a riadiť aj za priaznivejšie ceny.
Novinky z oblasti hodnotenia kvality surovín a potravín, (predovšetkým mäsa a mliečnych výrobkov), potravinárskej mikrobiológie, chémie potravín a hygieny.
Výrobný proces sa dá skúmať a riadiť aj za priaznivejšie ceny.
Tweet
Advances in Food Science and Nutrition, Volume 2
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Wiley
Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
Wiley
Pridať do wishlistu:
Agricultural Resource Use and Management
Kimberly Etingoff
Apple Academic Press
Kimberly Etingoff
Apple Academic Press
Pridať do wishlistu:
Alternative Systems for Poultry: Health, Welfare and Productivity
Victoria Sandilands,Paul M. Hocking
CABI International
Victoria Sandilands,Paul M. Hocking
CABI International
Pridať do wishlistu:
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Toldrá
Springer
Toldrá
Springer
Pridať do wishlistu:
Applied Food Protein Chemistry
Zeynep Ustunol
Wiley
Zeynep Ustunol
Wiley
Pridať do wishlistu:
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
Taylor & Francis
Ioannis Sotirios Arvanitoyannis
Taylor & Francis
Pridať do wishlistu:
Beef Cattle Production Systems
Andy D Herring
CABI International
Andy D Herring
CABI International
Pridať do wishlistu:
Beneficial Microbes in Fermented and Functional Foods
Ravishankar Rai V,Jamuna A. Bai
Taylor & Francis
Ravishankar Rai V,Jamuna A. Bai
Taylor & Francis
Pridať do wishlistu:
Biology of Foodborne Parasites
Lihua Xiao,Una Ryan,Yaoyu Feng
Taylor & Francis
Lihua Xiao,Una Ryan,Yaoyu Feng
Taylor & Francis
Pridať do wishlistu:
Camel Meat and Meat Products
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk
CABI International
Isam T Kadim,Osman Mahgoub,Bernard Faye,David Favis-Mortlock,Mustafa Farouk
CABI International
Pridať do wishlistu:
Emerging Technologies in Meat Processing
Enda Cummins,James Lyng
Wiley
Enda Cummins,James Lyng
Wiley
Pridať do wishlistu:
Emulsifiers in Food Technology
Viggo Norn
Wiley
Viggo Norn
Wiley
Pridať do wishlistu:
Encapsulation Technologies for Active Food Ingredients and Food Processing
Zuidam
Springer
Zuidam
Springer
Pridať do wishlistu:
Fats in Food Technology
Kanes K. Rajah
Wiley
Kanes K. Rajah
Wiley
Pridať do wishlistu:
Food Biopreservation
Galvez
Springer
Galvez
Springer
Pridať do wishlistu:
Food Composition and Analysis: Methods and Strategies
A. K. Haghi,Elizabeth Carvajal-Millan
Taylor & Francis
A. K. Haghi,Elizabeth Carvajal-Millan
Taylor & Francis
Pridať do wishlistu:
Food Packaging Hygiene
Barone
Springer
Barone
Springer
Pridať do wishlistu:
Food Processing: Principles and Applications
Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Wiley
Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Wiley
Pridať do wishlistu:
Food Safety Management Programs: Applications, Best Practices, and Compliance
Newslow D.
Taylor & Francis
Newslow D.
Taylor & Francis
Pridať do wishlistu:
Food Safety Risks from Wildlife
Jay-Russell
Springer
Jay-Russell
Springer
Pridať do wishlistu: